Assistant General Manager — High-Energy Restaurant Ops

Benihana - Burlingame; Burlingame (CA); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) plan

Dining discounts

Career development

Paid sick time

EAP

Job summary

THE ONE GROUP is seeking an Assistant General Manager in Burlingame, CA to lead daily operations and drive a high-energy, guest-focused dining experience. You will mentor managers and staff, align service with our signature Vibe Dining, and manage budgets and communications with the General Manager.

Ideal candidates have restaurant management experience, strong leadership, and a commitment to exceptional guest experiences. The role requires flexibility for varied shifts and a focus on results.

Qualifications

• Two years of restaurant management experience or one year as a Benihana manager with good performance and positive results.
• High School Diploma or GED Equivalent preferred.
• Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.
• Knowledge of computers (MS Word, Excel).
• Must possess a valid driver’s license where applicable.
• Must be eligible to work in the United States.
• Must agree to background check.
• ServSafe certified alcohol service certified preferred.

Responsibilities

• Operations Leadership: Manage, lead, and mentor managers and hourly staff to maintain exceptional guest service.
• Ensure service standards and high-energy guest experiences align with THE ONE GROUP’s brand identity.
• Oversee all business operations, including marketing strategies, risk management, and corporate mandates.
• Maintain daily reports and communicate key updates to the General Manager.

Skills

Restaurant management

Staff coaching

Budgeting

Guest service

Education

High School Diploma or GED

Tools

MS Word

MS Excel

Job description

THE ONE GROUP is seeking an Assistant General Manager in Burlingame, CA to lead daily operations and drive a high-energy, guest-focused dining experience. You will mentor managers and staff, align service with our signature Vibe Dining, and manage budgets and communications with the General Manager.

Ideal candidates have restaurant management experience, strong leadership, and a commitment to exceptional guest experiences. The role requires flexibility for varied shifts and a focus on results.