Assistant General Manager - Flexible Hours & $20k Bonus Potential

Border Foods LLC; Mitchell (SD); Presencial; USD 19.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible scheduling

Top pay in the industry

Bonus program! up to $20,000 extra in

Education programs including GED andTu

Scholarship opportunities

Medical/Dental/Vision benefits (part‑/

Free food

Vacation Time, Sick, and Holiday Pay

Vacation Donation Program

Culture that encourages career growth

Descripción de la vacante

Border Foods LLC is seeking an Assistant Manager in Mitchell, SD to supervise daily restaurant operations and lead a dedicated team to deliver fast, friendly service and high-quality food. You will uphold Border Foods' core values of accountability, integrity, family, excellence, teamwork and empowerment.

The role emphasizes scheduling, coaching, training, and driving profitable operations, with opportunities for career growth in a supportive, food-focused culture.

Formación

• Experience with sales building, P&L statements, recruiting and training.
• Minimum of one year restaurant or retail experience.
• Proven track record of successful hiring and retention.
• Must be at least 18 years old and have a valid driver's license and vehicle insurance.

Responsabilidades

• Oversee the operation of the entire restaurant.
• Build a strong team and provide excellent guest experiences.
• Ensure a safe, welcoming, and productive work environment.

Conocimientos

Sales building

P&L statements

Recruiting

Training

Team leadership

Educación

High school diploma or equivalent

Descripción del empleo

Border Foods LLC is seeking an Assistant Manager in Mitchell, SD to supervise daily restaurant operations and lead a dedicated team to deliver fast, friendly service and high-quality food. You will uphold Border Foods' core values of accountability, integrity, family, excellence, teamwork and empowerment.

The role emphasizes scheduling, coaching, training, and driving profitable operations, with opportunities for career growth in a supportive, food-focused culture.