Assistant General Manager - Flexible Hours & $20k Bonus Potential

Border Foods LLC

Mitchell (SD)

On-site

USD 19,000 - 48,000

Full time

14 days+
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Benefits offered by this job

Flexible scheduling
Top pay in the industry
Bonus program! up to $20,000 extra in
Education programs including GED andTu
Scholarship opportunities
Medical/Dental/Vision benefits (part‑/
Free food
Vacation Time, Sick, and Holiday Pay
Vacation Donation Program
Culture that encourages career growth

Job summary

Border Foods LLC is seeking an Assistant Manager in Mitchell, SD to supervise daily restaurant operations and lead a dedicated team to deliver fast, friendly service and high-quality food. You will uphold Border Foods' core values of accountability, integrity, family, excellence, teamwork and empowerment.

The role emphasizes scheduling, coaching, training, and driving profitable operations, with opportunities for career growth in a supportive, food-focused culture.

Qualifications

  • Experience with sales building, P&L statements, recruiting and training.
  • Minimum of one year restaurant or retail experience.
  • Proven track record of successful hiring and retention.
  • Must be at least 18 years old and have a valid driver's license and vehicle insurance.

Responsibilities

  • Oversee the operation of the entire restaurant.
  • Build a strong team and provide excellent guest experiences.
  • Ensure a safe, welcoming, and productive work environment.

Skills

Sales building
P&L statements
Recruiting
Training
Team leadership

Education

High school diploma or equivalent

Job description

Border Foods LLC is seeking an Assistant Manager in Mitchell, SD to supervise daily restaurant operations and lead a dedicated team to deliver fast, friendly service and high-quality food. You will uphold Border Foods' core values of accountability, integrity, family, excellence, teamwork and empowerment.

The role emphasizes scheduling, coaching, training, and driving profitable operations, with opportunities for career growth in a supportive, food-focused culture.

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