Assistant General Manager - Flexible Hospitality Lead

Tatte Bakery & Cafe; Brookline (MA); On-site; USD 67,000 - 81,000; Full time

Benefits offered by this job

Quarterly bonus program

Health, dental, vision insurance

401(k) with company match

Paid vacation time

Paid sick time

Flexible schedules with no late nights

50% meal discount

Job summary

Tatte Bakery & Cafe is seeking an Assistant General Manager to collaborate with the General Manager in running a vibrant, guest-focused café. You will oversee daily operations, coach managers and staff, and uphold Tatte’s hospitality standards with consistent service excellence.

You will partner with the Cafe Head Chef and Back of House teams to maintain quality, safety, and brand presentation while delivering warm, authentic hospitality across shifts, including mornings, evenings, weekends,

Qualifications

• Minimum 1 year of management experience in a high-volume restaurant.
• Excellent verbal and written communication; highly organized with attention to detail.
• High school diploma or equivalent; hospitality degree preferred.

Responsibilities

• Assist in overseeing café operations alongside the General Manager.
• Lead and develop front-of-house and hourly teams.
• Uphold hospitality standards, food safety, and brand visuals.
• Support recruitment, onboarding, and training of new staff.
• Ensure efficient service, guest satisfaction, and operational execution.
• Assist with scheduling, inventory, and cost controls.

Skills

Management

Leadership

Communication

Organization

Hospitality

Education

High School Diploma

Hospitality Degree

Tools

Toast POS

CrunchTime

TeamworX

UltiPro

Excel

Job description

Tatte Bakery & Cafe is seeking an Assistant General Manager to collaborate with the General Manager in running a vibrant, guest-focused café. You will oversee daily operations, coach managers and staff, and uphold Tatte’s hospitality standards with consistent service excellence.

You will partner with the Cafe Head Chef and Back of House teams to maintain quality, safety, and brand presentation while delivering warm, authentic hospitality across shifts, including mornings, evenings, weekends,