Assistant General Manager — Fast-Paced Restaurant Leadership & Growth

KBP Brands; Mount Pleasant (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Leadership development program

KBP Cares charitable support

Medical, dental, and vision benefits

Paid time off (PTO)

Education benefits (GED, scholarships,

Free shift meals and employee discount

Paid training

Job summary

KBP Brands, owner of KFC franchise, is hiring an Assistant General Manager in Mount Pleasant, TX. Join a fast-paced team that delivers exceptional guest experiences, drives operational excellence, and grows leadership skills through our internal development programs.

You’ll lead, train, and coach staff, manage daily operations including inventory and labor costs, and uphold food quality and safety standards while aiming for strong profitability.

Qualifications

• At least one year of experience as an Assistant General Manager in food service or retail with profit and loss responsibility.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.

Responsibilities

• Lead, train, schedule, and coach your team to create a positive and productive work environment.
• Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences.
• Oversee daily operations, including inventory, cash handling, and compliance with company policies.
• Maintain KFC’s standards for food quality, preparation, and presentation.
• Enforce safety and cleanliness standards to provide a safe environment for guests and employees.
• Manage labor and food costs to maximize profitability.
• Anticipate and resolve challenges that arise during your shift.

Job description

KBP Brands, owner of KFC franchise, is hiring an Assistant General Manager in Mount Pleasant, TX. Join a fast-paced team that delivers exceptional guest experiences, drives operational excellence, and grows leadership skills through our internal development programs.

You’ll lead, train, and coach staff, manage daily operations including inventory and labor costs, and uphold food quality and safety standards while aiming for strong profitability.