Assistant General Manager: Fast-Paced Restaurant Leader

KBP Brands; Union City (GA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid time off

Education benefits

Free shift meals

Employee discount

Paid training

Job summary

KBP Foods, a part of KBP Brands, is seeking an Assistant General Manager for our KFC locations in Union City, GA. You will lead, train, schedule and coach your team to foster a positive, productive work environment, while delivering exceptional guest service and fast, accurate service.

The ideal candidate has at least one year as an AGM in food service or retail with P&L responsibility, is 18 or older, and can close the restaurant two nights per week.

Qualifications

• At least one year of experience as an Assistant General Manager in food service or retail with profit and loss responsibility.

Responsibilities

• Lead, train, schedule, and coach your team to create a positive and productive work environment.
• Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences.
• Oversee daily operations, including inventory, cash handling, and compliance with company policies.
• Maintain KFC's standards for food quality, preparation, and presentation.
• Enforce safety and cleanliness standards to provide a safe environment for guests and employees.
• Manage labor and food costs to maximize profitability.
• Anticipate and resolve challenges that arise during your shift.

Skills

Leadership

Team leadership

Customer service

Operations management

Job description

KBP Foods, a part of KBP Brands, is seeking an Assistant General Manager for our KFC locations in Union City, GA. You will lead, train, schedule and coach your team to foster a positive, productive work environment, while delivering exceptional guest service and fast, accurate service.

The ideal candidate has at least one year as an AGM in food service or retail with P&L responsibility, is 18 or older, and can close the restaurant two nights per week.