Assistant General Manager: Fast-Paced Hospitality Leader

Tropical Holdings Illinois, LLC

Mundelein (IL)

On-site

USD 23,000 - 26,000

Full time

7 days ago
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Benefits offered by this job

Hourly pay + tips
Flexible scheduling
Career growth
Paid training
Medical/dental/vision + 401(k)
Discounts

Job summary

SERVE Hospitality Group is hiring an Assistant General Manager in Mundelein, IL to partner with the General Manager on daily operations, guest experience, and team leadership. You’ll lead shifts, coach staff, and uphold brand standards while ensuring smooth opening, mid-shift, and closing procedures.

Ideal candidates bring restaurant leadership experience, strong communication, and a hospitality-driven mindset.

Qualifications

  • Experience in QSR or fast casual environments is required.
  • Strong leadership and guest service skills are essential.
  • Able to coach and develop team members while maintaining standards.

Responsibilities

  • Coach, motivate, and support team members across shifts.
  • Deliver fast, friendly service and resolve guest concerns.
  • Ensure food safety, cleanliness, and brand standards are met.
  • Assist with hiring, onboarding, and training to build bench strength.
  • Support labor, inventory, and waste reduction to hit targets.
  • Partner with GM on sales, cost control, and shift readiness.
  • Promote a hospitality-first culture with empowered teams.

Skills

Hospitality leadership
Excellent communication
Decision making
Coaching mindset
Reliability
Active lifestyle
Flexible scheduling
Eligibility to work
Restaurant leadership experience

Education

High school diploma or equivalent

Job description

SERVE Hospitality Group is hiring an Assistant General Manager in Mundelein, IL to partner with the General Manager on daily operations, guest experience, and team leadership. You’ll lead shifts, coach staff, and uphold brand standards while ensuring smooth opening, mid-shift, and closing procedures.

Ideal candidates bring restaurant leadership experience, strong communication, and a hospitality-driven mindset.

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