Assistant General Manager — Elevate Guest Experience & Growth

Zuma Restaurants; San Diego (CA); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

World-class training

Global opportunities

Health benefits

Bonus program

401(k) retirement plan

Family meals

Rewards & recognition

Staff discount

Job summary

Zuma Restaurants in San Diego seeks an Assistant General Manager to oversee daily operations and elevate guest experiences. You will partner with the General Manager to lead the management team, drive financial performance, and ensure top-tier service across the venue.

The role calls for strong hospitality leadership, a track record in high-volume dining, and the ability to mentor staff while maintaining brand standards and safety compliance.

Qualifications

• Minimum 3 years in a Restaurant Manager role in a high-volume, upscale setting.
• Strong leadership and team-development skills.
• Excellent guest service and hospitality mindset.
• Experience in budgeting, forecasting and cost control.

Responsibilities

• Ensure exceptional guest service by maintaining high standards of hospitality, quality, and efficiency
• Lead, train, and develop the management team and staff, fostering a culture of continuous improvement and professional growth
• Monitor and manage financial performance, including budgeting, forecasting, and cost control
• Oversee inventory management, ordering, and supply chain logistics to ensure efficient operations
• Implement and enforce health and safety regulations, ensuring a clean and safe environment for guests and staff
• Handle guest inquiries, complaints, and special requests in a professional and courteous manner
• Collaborate with the General Manager to develop and execute marketing and promotional initiatives

Skills

Guest service

Leadership

Team collaboration

Operations oversight

Education

Bachelor's degree in hospitality management

Job description

Zuma Restaurants in San Diego seeks an Assistant General Manager to oversee daily operations and elevate guest experiences. You will partner with the General Manager to lead the management team, drive financial performance, and ensure top-tier service across the venue.

The role calls for strong hospitality leadership, a track record in high-volume dining, and the ability to mentor staff while maintaining brand standards and safety compliance.