Restaurant General Manager — Lead Teams & Grow

Far West Services, LLC; San Diego (CA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical Insurance

401(k)

Paid Time Off

Paid Training

Performance-Based Bonus Opportunities

Free Shift Meal

Career Growth Opportunities

Job summary

Zion Restaurant Group in San Diego is seeking a General Manager to lead all restaurant operations, develop a high-performing team, and drive guest experience with accountability for sales and profitability.

You'll shape culture, coach future leaders, ensure food safety and brand standards, and partner with district leadership to achieve company goals. This role offers growth and competitive compensation.

Qualifications

• Previous restaurant management experience required.
• Food Handler Certification.
• High school diploma or equivalent.
• Strong leadership and communication skills.
• Ability to coach and develop high-performing teams.
• Flexible availability.

Responsibilities

• Lead all daily restaurant operations.
• Recruit, hire, train, coach, and develop a high-performing team.
• Build future leaders by ongoing coaching, feedback, and development.
• Create a positive, respectful, and accountable team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently maintained.
• Ensure safety procedures are followed to keep teams and guests safe.
• Manage sales, labor, food costs, inventory, and controllable expenses.
• Analyze business results and develop action plans to improve performance.
• Ensure company policies, procedures, and brand standards are consistently followed.
• Maintain a safe environment for guests and team members.
• Complete administrative, financial, and compliance responsibilities accurately and on time.
• Partner with your District Manager to achieve restaurant and company goals.

Skills

Leadership

Communication

Decision-making

Team development

Problem-solving

Education

High School Diploma

Job description

Zion Restaurant Group in San Diego is seeking a General Manager to lead all restaurant operations, develop a high-performing team, and drive guest experience with accountability for sales and profitability.

You'll shape culture, coach future leaders, ensure food safety and brand standards, and partner with district leadership to achieve company goals. This role offers growth and competitive compensation.