Assistant General Manager — Dynamic Restaurant Leader

Benihana; Dallas (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Industry-leading compensation

Bonus up to 15% of base salary

Medical, Dental, Vision Insurance

Traditional and Roth 401(k) Plan

Employee dining discounts

Career development & growth

Paid Time Off

EAP

Commuter and dependent care benefits

Job summary

The ONE Group is hiring an Assistant General Manager in Dallas to oversee daily restaurant operations, drive profitability, and maintain a high-energy Vibe Dining environment. You will lead, mentor, and train managers and staff to deliver exceptional guest experiences in line with our signature brand.

Responsibilities include managing budgets, overseeing beverage program costs, and collaborating with marketing to grow guest engagement.

Qualifications

• Two (2) years of restaurant management experience or one year as a Benihana manager with good performance and positive results.

Responsibilities

• Oversee daily operations to drive financial performance and a high-energy environment.
• Lead, educate, and mentor the team to ensure exceptional and unforgettable guest experiences.
• Manage, lead, and mentor managers and hourly staff to maintain exceptional guest service.
• Develop and implement staffing plans, recruit top talent, and coach the team for productivity and morale.
• Monitor sales, labor costs, and operating expenses to maximize profitability.
• Collaborate with marketing to promote initiatives and engage regular guests.

Skills

Restaurant management

Leadership

Budgeting

Guest service

Staff coaching

Education

High School Diploma or GED Equivalent

Job description

The ONE Group is hiring an Assistant General Manager in Dallas to oversee daily restaurant operations, drive profitability, and maintain a high-energy Vibe Dining environment. You will lead, mentor, and train managers and staff to deliver exceptional guest experiences in line with our signature brand.

Responsibilities include managing budgets, overseeing beverage program costs, and collaborating with marketing to grow guest engagement.