Assistant General Manager — Bakery Café Leader

Paris Baguette - 371 7th Ave; New York (NY); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Flexible work schedule

Competitive compensation

Discounted meals during your shift

Free Cake for your Birthday

Medical, Dental and Vision Benefits

Job summary

Paris Baguette is seeking an Assistant General Manager in New York to support the General Manager and HR functions, including hiring, onboarding, and staff development. You will help maintain store standards, oversee operations, and ensure excellent customer service across shifts.

You will manage inventory, coordinate product launches and promotions, and supervise scheduling, with a focus on delivering a welcoming bakery café experience for our community.

Qualifications

• Formal education is minimum; strong customer service and leadership skills required.
• Experience in retail/food service environments preferred.
• Proficient with POS systems (Toast) and basic Excel for inventory.
• Excellent verbal and written communication, with the ability to train and coach staff.
• Ability to lift up to 50 lbs and work in a fast-paced environment.

Responsibilities

• Assist General Manager and HR with staffing, training, and onboarding.
• Develop and implement store operation plans and promotions.
• Oversee inventory counts and order merchandise and ingredients.
• Manage POS operations, catering, and special orders.
• Lead employee scheduling and performance feedback to maintain service standards.

Skills

Customer service

Leadership

Training

Excel

Communication

Education

High School Diploma/GED

Some College

Tools

Toast POS

WebPOS

Job description

Paris Baguette is seeking an Assistant General Manager in New York to support the General Manager and HR functions, including hiring, onboarding, and staff development. You will help maintain store standards, oversee operations, and ensure excellent customer service across shifts.

You will manage inventory, coordinate product launches and promotions, and supervise scheduling, with a focus on delivering a welcoming bakery café experience for our community.