Assistant General Manager (Back Bay, Boston)

DeVita & Hancock Hospitality; Boston (MA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive Salary + Quarterly Bonus Program

Health Insurance (Medical, Dental, and Vision)

$70/month phone stipend

Company-sponsored laptop

12 PTO Days & 5 Sick Days

401(k) Plan

Pre-Tax Commuter Benefits

50% off in-store dining

25% off online market orders

Free access to mental health resources

Opportunities for career growth

Casual work environment, flexible scheduling

Job summary

A leading restaurant group in Boston is seeking an Assistant General Manager who is passionate about growth and sustainability. In this role, you will lead a dynamic team, enhance guest experiences, and manage financial operations. The ideal candidate should have over 2 years of restaurant management experience and be able to handle shellfish. The company offers competitive salary, health insurance, and opportunities for career advancement in a supportive environment.

Qualifications

• 2+ years of restaurant management experience preferred.
• Strong financial acumen, understanding of P&Ls and COGS.
• Required food handler certification.
• Ability to handle shellfish/tolerate exposure to shellfish allergens.

Responsibilities

• Build, lead, and develop a dynamic, diverse, and motivated team.
• Deliver an outstanding guest experience with warm, friendly hospitality.
• Work alongside your team on the line, leading by example.
• Analyze sales and manage costs, including payroll, inventory, and expenses.
• Ensure safety, cleanliness, and operational excellence.

Skills

Restaurant management experience

Financial acumen

Leadership

Team development

Job description

Assistant General Manager (Back Bay, Boston)

About the job Assistant General Manager (Back Bay, Boston)

Assistant General Manager Lead, Grow, and Thrive in a Fast-Casual Seafood Concept

Are you apassionate leaderlooking for an opportunity to grow in asustainable, ethically focused restaurant group? Were searching for anAssistant General Managerto join our team inBoston (Back Bay/Downtown Crossing). This is an exciting opportunity for anexperienced restaurant professionalto take the next step toward aGeneral Manager role, while working in a supportive,people-first environment.

What Youll Do:

We believe in servingdelicious, high-quality seafoodwhile providingexceptional hospitality. As Assistant General Manager, you will:

• Build, lead, and developadynamic, diverse, and motivatedteam
• Deliver an outstanding guest experiencewith warm, friendly hospitality
• Work alongside your team on the line, leading by example
• Analyze sales and manage costs, includingpayroll, inventory, and expenses
• Ensure safety, cleanliness, and operational excellencewith a keen eye for detail

What You Bring:

• 2+ years of restaurant management experience(preferred)
• Strong financial acumen, including an understanding ofP&Ls and COGS
• Required food handler certification
• Ability to handle shellfish/tolerate exposure to shellfish allergens

If you're looking fora leadership opportunitywith amission-driven company, wheresustainability, community, and hospitalityare at the core of everything we do, wed love to hear from you!

Apply today and take the next step in your career!

Why Join Us?

• Competitive Salary + Quarterly Bonus Program
• Health Insurance (Medical, Dental, and Vision)
• $70/month phone stipend ($840/year)
• Company-sponsored laptop
• 12 PTO Days & 5 Sick Days (increases with tenure)
• 401(k) Plan (eligible after 1-year waiting period)
• Pre-Tax Commuter Benefits (based on location)
• Employee Discounts:
  • 50% off in-store dining (excludes alcohol)
  • 25% off online market orders
• Free access to mental health resources & licensed counselors
• Opportunities for career growth in a rapidly expanding company
• Casual work environment, flexible scheduling, & great work/life balance