Assistant General Manager — Lead a Fast-Casual Seafood Team

DeVita & Hancock Hospitality

Boston (MA)

On-site

USD 60,000 - 80,000

Full time

14 days+
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Benefits offered by this job

Competitive Salary + Quarterly Bonus Program
Health Insurance (Medical, Dental, and Vision)
$70/month phone stipend
Company-sponsored laptop
12 PTO Days & 5 Sick Days
401(k) Plan
Pre-Tax Commuter Benefits
50% off in-store dining
25% off online market orders
Free access to mental health resources
Opportunities for career growth
Casual work environment, flexible scheduling

Job summary

A leading restaurant group in Boston is seeking an Assistant General Manager who is passionate about growth and sustainability. In this role, you will lead a dynamic team, enhance guest experiences, and manage financial operations. The ideal candidate should have over 2 years of restaurant management experience and be able to handle shellfish. The company offers competitive salary, health insurance, and opportunities for career advancement in a supportive environment.

Qualifications

  • 2+ years of restaurant management experience preferred.
  • Strong financial acumen, understanding of P&Ls and COGS.
  • Required food handler certification.
  • Ability to handle shellfish/tolerate exposure to shellfish allergens.

Responsibilities

  • Build, lead, and develop a dynamic, diverse, and motivated team.
  • Deliver an outstanding guest experience with warm, friendly hospitality.
  • Work alongside your team on the line, leading by example.
  • Analyze sales and manage costs, including payroll, inventory, and expenses.
  • Ensure safety, cleanliness, and operational excellence.

Skills

Restaurant management experience
Financial acumen
Leadership
Team development

Job description

A leading restaurant group in Boston is seeking an Assistant General Manager who is passionate about growth and sustainability. In this role, you will lead a dynamic team, enhance guest experiences, and manage financial operations. The ideal candidate should have over 2 years of restaurant management experience and be able to handle shellfish. The company offers competitive salary, health insurance, and opportunities for career advancement in a supportive environment.
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