Assistant General Manager

Sonic Drive-In

Palm Bay (FL)

On-site

USD 55,000 - 75,000

Full time

12 days ago
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Job summary

Sonic Drive-In in Palm Bay, FL is seeking an Assistant General Manager to lead and train drive-in staff, ensure clean, safe and fast service, and deliver an excellent guest experience. You will support the General Manager and develop staff through coaching, scheduling, and performance feedback.

Responsibilities include directing crew, overseeing inventory, payroll records, reporting, and implementing marketing plans to drive sales while maintaining Sonic standards.

Qualifications

  • High school diploma or equivalent required; higher studies preferred.
  • Experience leading teams in a restaurant setting highly desired.
  • Knowledge of labor laws and safety regulations is expected.

Responsibilities

  • Directs and coaches crew, carhops, and staff to meet service standards.
  • Prepares staff schedules and adjusts staffing for shifts.
  • Oversees inventory and places orders within budget.
  • Maintains payroll and employment records.
  • Interprets financial reports and develops action plans.
  • Implements marketing plans to boost sales and guest experience.

Skills

Leadership
Communication
Supervisory skills
Multi-tasking

Education

High school diploma
Business/Restaurant mgmt studies

Tools

Accounting basics
Computer skills

Job description

Assistant General Manager

As a SONIC Drive-In restaurant Assistant General Manager, you will be involved in training and supporting drive-in restaurant employees, ensuring that food is delivered in a clean, safe and efficient manner and our customers have an excellent experience. You will be responsible for assisting the General Manager with all job duties listed below while learning to complete these job duties independently:

  • Manages, trains, monitors and coaches Crew/ Team members, Carhops and Skating Carhops
  • Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards
  • Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices
  • Performs restaurant opening and/or closing duties
  • Prepares employee work schedules; monitors and makes appropriate adjustments to restaurant staffing levels
  • Monitors and maintains restaurant inventory levels. Places orders for food, paper and other supplies within cost control procedures
  • Completes and maintains all drive-in restaurant employment related records and payroll records
  • Reinforces a customer service mentality and ensures all employees are focused on always serving the customer
  • Immediately and respectfully resolves guest requests. Reports guest complaints to immediate supervisor and assists in resolving such complaints
  • Interview and hire restaurant crew and management team members to achieve proper staffing levels
  • Prepare all necessary operational reports. Develop appropriate action plans to resolve unfavorable financial and/or sales trends
  • Develop and implement a marketing plan
  • Other duties as assigned
Requirements:
  • High school diploma or equivalent required. Advanced studies in business, restaurant management or related fields are preferred
  • Minimum of two (2) years of restaurant management experience (QSR preferred), experience running shifts with or without supervision
  • Required to work a minimum 5 day workweek with 4 closing shifts (or 4 day workweek guaranteed) including irregular hours, nights, weekends and holidays
  • Knowledge of recruiting, interviewing and selection practices
  • Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations
  • Leadership and supervisory practices and skills; effective verbal and written communication skills
  • Basic accounting and computer skills
  • Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problems
  • Problem solving, decision-making and conflict-resolution skills
  • Willingness to abid[e] by the appearance, uniform and hygiene standards at SONIC
  • Promotes and embodies the Quality Way Core Values
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