Restaurant Manager

Culinary Dropout; Meridian (ID); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Competitive pay & incentives

Medical, dental & vision coverage

Company retirement match

50% dining discount (Fox concepts)

Discounts at The Cheesecake Factory &北

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout is hiring a Restaurant Manager in Meridian, ID to lead daily operations at our fast-paced venue. You will drive guest satisfaction, manage shifts, scheduling and inventory, and ensure quality standards across the dining room and kitchen.

Ideal candidates have 2+ years of high-volume restaurant management, strong financial acumen, and proven leadership. We offer competitive pay, benefits within 30 days, and dining discounts across Fox Restaurant Concepts locations.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts, scheduling and planning.

Responsibilities

• Must have 2+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

Leadership

Financial acumen

Guest service excellence

Team coaching

Tools

POS systems

OpenTable

Job description

Compensation Range

$65,000 to $80,000 / a year

Hiring – Restaurant Manager

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.