Restaurant Manager

Culinary Dropout; Dunwoody (GA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical Coverage

Dental Coverage

Vision Coverage

Retirement match

Dining Discount

Gympass Discounts

Paid Time Off

Competitive Pay

Job summary

Culinary Dropout in Dunwoody, GA is hiring immediately for a full-time restaurant manager to lead daily operations in a high-volume setting. You will drive scheduling, guest service, and financials while ensuring quality and hospitality excellence.

This role requires 2+ years of management experience, strong leadership, and the ability to coach and develop a team. Exciting incentives and growth opportunities accompany a fast-paced, entertaining environment.

Qualifications

• 2+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Manage shifts with daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of ingredients.
• Maintain product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Handle on-the-fly requests with poise.
• Experience with POS systems and OpenTable (or similar).
• Coach, lead and develop restaurant team.

Responsibilities

• Must have 2+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.

Skills

Restaurant management

Business operations

Scheduling & planning

Guest experience

Food flavors & ingredients

Quality & cleanliness

Under pressure performance

POS systems

OpenTable familiarity

Team coaching & development

Tools

POS systems

OpenTable

Job description

Compensation Range

$65,000 to $75,000 / a year

Overview

Hiring Immediately

Full-time/Part-time Full Time

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.