Assistant General Manager

Fox Restaurant Co; United States; On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical/Dental/Vision coverage

Retirement match

Dining discounts

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

The Henry at Fox Restaurant Concepts is hiring an Assistant General Manager. The role requires 3+ years of high-volume restaurant management, overseeing shifts, scheduling, and daily operations to create memorable guest experiences.

Competitive pay of $85,000–$95,000 per year plus a 15% bonus opportunity, plus benefits including medical/dental/vision within 30 days, retirement match, dining discounts, Gympass, tuition reimbursement, and PTO. Equal opportunity employer.

Qualifications

• 3+ years high-volume restaurant management experience.
• Demonstrates understanding of business operations and financials.
• Manages shifts including scheduling and planning.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Oversee daily operations, scheduling, and planning.
• Coach, lead and develop restaurant team; drive continuous improvement.

Skills

High-volume restaurant management

Financials understanding

Team leadership

Tools

OpenTable

POS systems

Job description

Compensation Range

$85,000 - $95,000 / year plus 15% bonus opportunity

Apply Today

Hiring – Assistant General Manager

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

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