Prep Cook

North Italia; Denver (CO); On-site; USD 25,912 - 27,552; Part time

Benefits offered by this job

Killer earning potential

Benefits available when working 25 hours/week

35% dining discounts

Tuition reimbursement

Daily pay options

Job summary

A casual dining restaurant concept is hiring a Prep Cook in Denver. The role requires at least 1 year of high-volume restaurant experience, excellent communication skills, and the ability to work in a fast-paced environment. The ideal candidate will prep and cook a variety of foods while following safety standards. This opportunity offers flexible schedules and various benefits.

Qualifications

• Must have 1+ year high-volume restaurant experience.
• Ability to stand for long periods and lift up to 25 pounds.
• Comfortable working in a fast-paced kitchen environment.

Responsibilities

• Prep and cook a variety of meats, seafood, and vegetables.
• Follow all food safety and sanitation standards.
• Perform calmly and effectively in a high-volume setting.

Skills

High-volume restaurant experience

Excellent communication skills

Ability to lift up to 25 pounds

Attention to detail

Ability to work in a fast-paced environment

Job description

Compensation

Compensation Range
$18.81 - $20.00 / hour

Apply Today

Hiring – Prep Cook

Why Blanco?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands
• Get paid daily! We\'ve partnered with Payactiv to offer team members more control over their earnings

Who we are

Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. We are hiring immediately!

What you’ll do

• Must have 1+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
• Portion product and follow recipes.
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

*Applications are accepted on an ongoing basis.

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

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