Assistant General Manager

RIM Recruitment Professionals; Atlanta (GA); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Off by 5 PM daily

Sundays Off

Great Work-Life Balance

Job summary

RIM Recruitment Professionals in Atlanta, GA is hiring an Assistant General Manager for a cafe. Base salary is $55,000–$65,000, full-time with evenings by 5 PM and Sundays off. You will lead a hospitality team, handle scheduling, payroll, HR, and financial reporting while delivering exceptional guest experiences.

This mission-driven, community-focused opportunity offers meaningful leadership responsibilities and potential for growth in a collaborative environment.

Qualifications

• Prior management in restaurant, café, or hospitality setting.
• Strong leadership with ability to develop and motivate teams.
• Experience with scheduling, payroll, HR administration, and financial reporting.
• Understanding of labor management, costs, and restaurant ops.
• Excellent organization, communication, and problem solving.
• Comfortable multitasking and working independently.
• Experience with Restaurant365 or similar is a plus.
• Passion for hospitality and community impact.

Responsibilities

• Oversee daily café operations with the GM, including staffing and guest satisfaction.
• Lead, train, coach, and develop a high-performing team.
• Manage scheduling, payroll, timekeeping, and HR administration.
• Monitor labor costs, inventory, financial reporting, and P&L.
• Coordinate vendors, purchasing, facility maintenance, and equipment.
• Maintain systems, compliance, and admin processes.
• Handle guest communications, events, and catering.
• Act as the leader during GM's absence.
• Identify opportunities to improve efficiency and growth.

Skills

Leadership

People management

Scheduling

Payroll

HR administration

Financial reporting

Labor management

Cost controls

Restaurant operations

Organization

Communication

Problem-solving

Independent work

Restaurant365

Community involvement

Tools

Restaurant365

Job description

NOW HIRING: ASSISTANT GENERAL MANAGER Atlanta, GA | $55, 000–$65, 000 Base Salary | Full-Time Off by 5 PM Daily | Sundays Off | Great Work-Life Balance! Join a Mission-Driven Caféwith an Opportunity to Make a Difference! Tired of late nights, closing shifts, and working every weekend? We are seeking an experienced, organized, and hands-on Assistant General Manager to join a growing, community-focused caféin Atlanta. This is an outstanding opportunity for a hospitality professional who enjoys leading teams, delivering exceptional guest experiences, and managing the administrative and financial responsibilities that keep a business running successfully. Enjoy a hospitality leadership career with evenings free and every Sunday off! Our ideal candidate is more than a traditional restaurant manager. We're looking for a well-rounded leader who combines strong operational experience with excellent organizational, administrative, and people-management skills.

Key Responsibilities

• Partner with the General Manager to oversee daily caféoperations, staffing, and guest satisfaction.
• Lead, train, coach, and develop a high-performing team.
• Manage employee scheduling, payroll processing, timekeeping, and HR administration.
• Monitor labor costs, inventory, financial reporting, and P&L performance.
• Coordinate vendor relationships, purchasing, facility maintenance, and equipment servicing.
• Maintain operational systems, compliance records, and administrative processes.
• Oversee guest communications, special events, and catering coordination.
• Assume full operational leadership during the General Manager's absence.
• Identify opportunities to improve efficiency, strengthen operations, and support future growth.

What We're Looking For

• Previous management experience in a restaurant, café, or hospitality environment.
• Strong leadership skills with a proven ability to develop and motivate teams.
• Experience with scheduling, payroll, HR administration, and financial reporting.
• Understanding of labor management, cost controls, and restaurant operations.
• Excellent organizational, communication, and problem-solving skills.
• Comfortable working independently and managing multiple priorities.
• Experience with Restaurant365 or similar restaurant management systems is a plus.
• A passion for hospitality, community involvement, and making a positive impact.

Why Consider This Opportunity?

• Competitive salary: $55, 000–$65, 000, depending on experience.
• Off work by 5 PM —no late-night closing shifts!
• Every Sunday off!
• Better work-life balance than traditional restaurant management positions.
• Join a growing, purpose-driven hospitality organization.
• Take on meaningful leadership responsibilities with operational autonomy.
• Work in a collaborative, people-first environment.
• Opportunity for professional development and long-term growth.