Assistant Food Service Director — Lead Kitchen Ops & Team

TKC Holdings, Inc.; Denver (CO); In loco; USD 61.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company M​

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits

Descrizione del lavoro

TKC Holdings, Inc. is seeking an Assistant Food Service Director to oversee a large jail-based food service operation onsite in Colorado. You report to a Food Service Director and supervise a team to ensure safe, compliant, and timely food preparation and service.

This role offers premium benefits and strong growth potential, with on-site duties and a focus on training and leadership. The position emphasizes managing inventory, coordinating with clients, and maintaining Health Department

Competenze

• High School Diploma or GED and at least 18 years old.
• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• ServSafe Certification.
• Experience with purchasing, inventory, ordering and receiving.
• Experience applying kitchen sanitation and safety standards.

Mansioni

• Guide, train, and manage the facility food service operation.
• Hire, orient, train and issue corrective action to team members.
• Develop positive connections with clients and communicate with them.
• Oversee quantities of food prepared and served per plan.
• Maintain inventory and advance menu schedule.
• Ensure proper storage of food items.

Conoscenze

Food service mgmt

Leadership

Teamwork

Adaptability

Budget basics

Formazione

High School Diploma or GED

ServSafe Certification

Descrizione del lavoro

TKC Holdings, Inc. is seeking an Assistant Food Service Director to oversee a large jail-based food service operation onsite in Colorado. You report to a Food Service Director and supervise a team to ensure safe, compliant, and timely food preparation and service.

This role offers premium benefits and strong growth potential, with on-site duties and a focus on training and leadership. The position emphasizes managing inventory, coordinating with clients, and maintaining Health Department