Food Service Operations Leader - Training & Compliance

TKC Holdings, Inc.; Pahrump (NV); In loco; USD 50.000 - 61.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical Insurance

Dental & Vision Insurance

DailyPay

401(k) Match

PTO

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

Voluntary Benefits

Descrizione del lavoro

TKC Holdings, Inc. is seeking an Assistant Food Service Director to join our on-site team inside a jail/correctional facility.

You will assist the Food Service Director in planning activities and supervising food service workers to prepare and distribute meals. The ideal candidate has two years of supervisory experience in food service, three years in the field, ServSafe certification, and knowledge of purchasing, inventory, and health regulations.

Competenze

• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• ServSafe Certification.
• High School Diploma or GED.

Mansioni

• Guide, train, and manage the facility food service operation.
• Hire, orient, train and issue corrective actions to team members.
• Coordinate communications with clients.
• Oversee quantities of food prepared and served per plan.
• Maintain inventory accuracy and planned menu preparation.
• Ensure proper storage of food items.
• Maintain serving schedules per menu specs and guidelines.
• Ensure sanitary environment per Health Department codes.
• Prepare for state inspections.
• Handle other responsibilities as needed.

Conoscenze

Leadership

Teamwork

Food service knowledge

Budgeting

Microsoft Office

Formazione

High School Diploma or GED

ServSafe Certification

Strumenti

Microsoft Office

Food service management systems

Descrizione del lavoro

TKC Holdings, Inc. is seeking an Assistant Food Service Director to join our on-site team inside a jail/correctional facility.

You will assist the Food Service Director in planning activities and supervising food service workers to prepare and distribute meals. The ideal candidate has two years of supervisory experience in food service, three years in the field, ServSafe certification, and knowledge of purchasing, inventory, and health regulations.