Assistant Food Service Director: Lead Kitchen Ops & Growth

Courtesy Products, Inc.

Leavenworth (KS)

Vor Ort

USD 56.000 - 74.000

Vollzeit

14 Tage+
Bewerbungsgenerator

Eine vollständige Bewerbung in einer Minute — maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Healthcare benefits
DailyPay
401(k)
Paid time off
Tuition reimbursement
Paid training
Career advancement
Life insurance
Voluntary benefits

Zusammenfassung

Trinity Services Group is seeking an Assistant Food Service Director to manage a large jail kitchen operation onsite. You’ll supervise food service workers, train staff, and ensure compliant operations and service quality.

You will report to the Food Service Director and lead efforts to meet menu plans and client expectations. Ideal candidates bring leadership, knowledge of food handling regulations, and a readiness to learn.

Qualifikationen

  • High School Diploma or GED required; 18+ years old.
  • Two years of supervisory food service experience.
  • Three years in food service operations.
  • ServSafe Certification required.
  • Experience with purchasing, inventory, and ordering.

Aufgaben

  • Guide, train, and manage the facility food service operation.
  • Hire, orient, train and issue corrective action to team members.
  • Develop client relationships and communicate requirements.
  • Oversee quantities of food prepared and served per plan.
  • Maintain inventory accuracy and plan menus.
  • Ensure proper food storage and safe serving schedules.

Kenntnisse

Food service management
Team leadership
Inventory control
Sanitation and safety
Microsoft Office

Ausbildung

High School Diploma or GED
ServSafe Certification

Tools

Food service systems

Jobbeschreibung

Trinity Services Group is seeking an Assistant Food Service Director to manage a large jail kitchen operation onsite. You’ll supervise food service workers, train staff, and ensure compliant operations and service quality.

You will report to the Food Service Director and lead efforts to meet menu plans and client expectations. Ideal candidates bring leadership, knowledge of food handling regulations, and a readiness to learn.

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