Assistant Food Service Director: Geriatric Dining Leader (CDM)

Yorkview-Nursing-and-Reha; Spring Garden Township (York County); Sur place; USD 52 000 - 70 000; Plein temps

Avantages offerts par ce poste

Health and Wellness

401(k) plan

Paid time off

Life insurance

DailyPay

Résumé du poste

Yorkview Nursing and Rehab in York, PA is seeking an Assistant Food Service Director to oversee dietary operations and lead staff. You will supervise food service personnel, coordinate meals with dietary plans, and ensure regulatory compliance and nutrition guidance in collaboration with the registered dietitian.

The role requires CDM certification and prior leadership in food service, preferably in long-term care. Competitive benefits and a comprehensive compensation package are provided.

Qualifications

• CDM certification is required.
• CFPP certification is preferred.
• Experience as a Dietary Director or in a similar leadership role, meeting applicable state regulatory requirements.
• Cooking experience is required; long-term care or geriatric food service experience is preferred.

Responsabilités

• Oversee daily operations of the dietary department, ensuring high standards of food service.
• Supervise, schedule, and manage food service employees, including hiring and performance evaluations.
• Prepare meals according to planned menus and approved recipes while adhering to special dietary requirements.
• Monitor resident care plans to ensure dietary needs are met.
• Collaborate with the interdisciplinary team to support quality resident care and smooth facility operations.
• Provide nutrition counseling in coordination with the registered dietitian.
• Help maintain food safety, sanitation, and regulatory compliance standards.

Formation

CDM certification

CFPP certification

Description du poste

Yorkview Nursing and Rehab in York, PA is seeking an Assistant Food Service Director to oversee dietary operations and lead staff. You will supervise food service personnel, coordinate meals with dietary plans, and ensure regulatory compliance and nutrition guidance in collaboration with the registered dietitian.

The role requires CDM certification and prior leadership in food service, preferably in long-term care. Competitive benefits and a comprehensive compensation package are provided.