Assistant Food & Beverage Manager - Luxury Resort

Four Seasons; Kailua (HI); On-site; USD 69,000 - 74,000; Full time

Benefits offered by this job

On-site Physical Therapist

Gym access 24h

Holiday, Vacation & Sick pay

Robust Benefit Plan

401K Company Match

Laundered uniforms

Free employee meals

Worldwide stays at Four Seasons

Job summary

Four Seasons Resort Hualalai seeks an Assistant Food and Beverage Manager with passion for excellence and proven leadership in hospitality operations. The role spans multiple restaurant outlets across the property, supporting the Restaurant Manager and senior leadership to deliver an exceptional guest experience.

The position requires 1–2 years of managerial or assistant managerial experience in Food & Beverage, legal work authorization in the United States, TB clearance, and weekend/holiday

Responsibilities

• Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers to meet cultural and core standards.
• Ability to work at multiple Restaurant Outlets around the Property to assist as Assistant Food & Beverage Manager.
• Provide recognition, handle guest concerns, and ensure excellent guest relations across shifts.
• Describe and ensure quality of all food items, ingredients, and preparation methods; provide knowledge of wine and spirits.
• Collaborate with Restaurant Manager and senior culinary leadership to design menus and wine lists while maintaining quality and fair pricing.
• Control labor and operating expenses through scheduling, budgeting, purchasing decisions, and inventory control.
• Observe facilities and equipment and make recommendations for improvements.

Job description

Four Seasons Resort Hualalai seeks an Assistant Food and Beverage Manager with passion for excellence and proven leadership in hospitality operations. The role spans multiple restaurant outlets across the property, supporting the Restaurant Manager and senior leadership to deliver an exceptional guest experience.

The position requires 1–2 years of managerial or assistant managerial experience in Food & Beverage, legal work authorization in the United States, TB clearance, and weekend/holiday