Assistant Food & Beverage Manager

Hyatt Hotels Corporation; California, Northern (MO, KY); Hybrid; USD 69,000 - 71,000; Full time

Job summary

Park Hyatt Los Cabos at Cabo del Sol is seeking an Assistant Food and Beverage Manager to oversee the hotel’s F&B areas, with emphasis on scheduling, forecasting and training.

Candidates should possess strong communication and analytical skills, be capable of coordinating events, and ensure compliance with all laws and procedures. The role offers leadership opportunities and exceptional rewards within a luxury hospitality environment.

Qualifications

• Minimum of 2+ years as F&B Management preferred.
• Wine/beverage knowledge in an upscale environment preferred.
• Strong organizational skills and ability to work with a flexible schedule.
• Dynamic leadership and team player mindset.

Responsibilities

• Oversee the food and beverage areas within the hotel.
• Schedule, forecast and train staff to meet service standards.
• Ensure compliance with federal, state and local laws and operating procedures.
• Coordinate special events at the hotel.
• Demonstrate strong communication and analytical skills; cost control experience is helpful.

Skills

F&B Management

Wine knowledge

Team leadership

Organizational skills

Flexible work schedule

Job description

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel - like the proper way to make a bed or how to best handle luggage - it's critically important to understand Hawaiian culture and the spirit of 'ohana, or 'family.' When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what 'ohana truly means. "

70,304.00 Hourly US Dollar (USD) pay basis

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Wage ranges from $68,640.00 to $70,000.00 annually

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

Wage ranges from $70,304.00 to $71,000.00 annually

Hyatt Regency Hill Country Resort and Spa | San Antonio , TX , US