Assistant Food & Beverage Director — Lead with Love

Kalahari Resorts & Conventions; Virginia; On-site; USD 115,000 - 125,000; Full time

Benefits offered by this job

401(k) matching

Paid time off

Health, dental, and vision coverage

Employee appreciation events

Education assistance

Job summary

Kalahari Resorts & Conventions is seeking an Assistant Food and Beverage Director to support the Food and Beverage Director in maintaining safe, efficient, and profitable restaurant and F&B operations across our resort venues.

You will assist in planning, organizing, training and leading teams to achieve objectives in sales, costs, guest satisfaction, food quality, cleanliness, and safety. Join a family-owned culture that Lead with Love and delivers extraordinary guest experiences.

Qualifications

• Five years' extensive managerial and supervisory experience in restaurant, bar, banquet, and kitchen management within a large hotel, resort, or multi-unit environment.
• Proven ability to manage multiple outlets, high-volume operations, and large teams.
• Excellent communication, leadership, and conflict-resolution skills.

Responsibilities

• Lead and develop department supervisors and associates through coaching and training.
• Oversee financial performance including budgeting, forecasting, and cost controls.
• Maintain compliance with health, safety, and sanitation standards across all outlets.
• Collaborate with culinary and banquet teams to enhance menus and event offerings.
• Monitor guest feedback and implement improvements to elevate satisfaction.
• Support recruitment, onboarding, and scheduling to maintain optimal staffing levels.
• Drive operational efficiencies by optimizing workflows, technology, and resources.

Job description

Kalahari Resorts & Conventions is seeking an Assistant Food and Beverage Director to support the Food and Beverage Director in maintaining safe, efficient, and profitable restaurant and F&B operations across our resort venues.

You will assist in planning, organizing, training and leading teams to achieve objectives in sales, costs, guest satisfaction, food quality, cleanliness, and safety. Join a family-owned culture that Lead with Love and delivers extraordinary guest experiences.