Assistant Food & Beverage Director: Elevate Guests & Teams

kalaharijobs; Woodford (VA); On-site; USD 115,000 - 125,000; Full time

Benefits offered by this job

401(k) matching

Health, dental, and vision coverage

Paid time off

Holiday compensation

Education assistance

Job summary

Kalahari Resorts & Conventions is seeking an Assistant Food and Beverage Director to support a safe, efficient, guest-focused operation across multiple venues. You will lead with our Promise to Lead with Love, supervise department leaders, and help optimize menus while ensuring sanitation and safety standards in a high-volume, multi-outlet environment.

The role emphasizes leadership, staff development, revenue opportunities, and guest satisfaction as part of the executive dining and event teams.

Qualifications

• Five years' extensive managerial and supervisory experience in restaurant, bar, banquet and kitchen management.
• Proven ability to manage multiple outlets, high-volume operations, and large teams.
• Serv Safe Manager Certification.

Responsibilities

• Lead and develop department supervisors and associates through coaching and training.
• Oversee budgeting, forecasting, and cost controls.
• Maintain compliance with health, safety, and sanitation standards across all outlets.
• Collaborate with culinary and banquet teams to enhance menus and event offerings.
• Monitor guest feedback and implement improvements to elevate satisfaction.
• Support recruitment, onboarding, and scheduling to maintain optimal staffing levels.

Skills

Leadership

Communication

Conflict resolution

Serv Safe

Job description

Kalahari Resorts & Conventions is seeking an Assistant Food and Beverage Director to support a safe, efficient, guest-focused operation across multiple venues. You will lead with our Promise to Lead with Love, supervise department leaders, and help optimize menus while ensuring sanitation and safety standards in a high-volume, multi-outlet environment.

The role emphasizes leadership, staff development, revenue opportunities, and guest satisfaction as part of the executive dining and event teams.