Assistant Floor Manager: Fresh, Fast-Paced Ops + Bonus

Jetro Restaurant Depot; Secaucus (NJ); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Medical, Vision, Dental Insurance

Company Matched 401K

Vacation, Sick & Personal PTO

Bonus Opportunity

Job summary

Jetro Restaurant Depot in Secaucus, NJ is seeking an Assistant Floor Manager to support the Floor Manager in making sure products are ready for sale, kept fresh, and presented to maximize sales. You will build relationships with customers, minimize losses, and drive sales goals through proactive leadership.

Ideal candidates will demonstrate leadership, strong communication, and a commitment to safety and HACCP guidelines while ensuring efficient warehouse operations and top‑notch customer

Qualifications

• Develop and train team members to meet performance goals.
• Provide outstanding customer service and foster satisfaction.
• Manage warehouse operations efficiently and safely.
• Communicate clearly with staff and customers in a fast-paced setting.
• Operate essential equipment and adapt to ongoing tasks.

Responsibilities

• Demonstrate teamwork to ensure customer satisfaction and a safe environment.
• Provide friendly and efficient customer service in all interactions.
• Communicate with customers and respond to questions promptly.
• Operate equipment per OSHA guidelines.
• Maintain inventory accuracy and product presentation.
• Assist with interviewing, hiring and scheduling needs.
• Adhere to food safety and company guidelines; report issues.

Skills

Team development

Customer service

Warehouse operations

Communication

Leadership

Tools

Handheld scanner

Desktop computer

Calculator

Job description

Jetro Restaurant Depot in Secaucus, NJ is seeking an Assistant Floor Manager to support the Floor Manager in making sure products are ready for sale, kept fresh, and presented to maximize sales. You will build relationships with customers, minimize losses, and drive sales goals through proactive leadership.

Ideal candidates will demonstrate leadership, strong communication, and a commitment to safety and HACCP guidelines while ensuring efficient warehouse operations and top‑notch customer