Assistant floor Manager

King Calvin; City of Schenectady (NY); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A fast-paced restaurant in Schenectady is seeking an experienced Shift Manager to oversee operational performance. Responsibilities include employee training, customer service excellence, and adherence to health regulations. The ideal candidate should possess strong leadership skills, relevant food service experience, and the ability to remain calm under pressure. This position offers competitive compensation and opportunities for career advancement.

Qualifications

• Previous food service experience is required.
• Ability to remain calm and thrive under pressure is essential.
• Strong management and leadership skills are necessary.

Responsibilities

• Train and manage employees and assign duties.
• Lead team in providing exceptional customer service.
• Resolve customer complaints gracefully.
• Adhere to health and safety rules.
• Provide sales and productivity reports.
• Maintain appropriate inventory levels.

Skills

Leadership

Customer service

Problem-solving

Communication

Time management

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will work hand in hand with the general manager to supervise staff and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities:

Train and manage employees and assign duties as needed

Lead team in providing exceptional customer service

Resolve customer complaints gracefully and with tact

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Maintain appropriate inventory levels, reorder and restock when necessary

Cover the shifts of absent employees

Qualifications:

High school diploma/GED

Previous food service experience

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills