Assistant F&B Operations Supervisor

Stonebridge Companies

Denver (CO)

On-site

USD 60,000 - 65,000

Full time

14 days+

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Job summary

Stonebridge Companies in Denver seeks an Assistant Food & Beverage Manager to direct hotel F&B outlets, ensure guest service excellence, profitability, and smooth day-to-day operations of the restaurant, lounge, or other F&B outlets.

Requires a Bachelor’s degree in hospitality or 1–2 years related experience; strong leadership and communication skills; experience with F&B operations and budgets; knowledge of health, safety, sanitation, and alcohol regulations; proficiency in Microsoft Office and

Qualifications

  • Bachelor’s degree in hospitality, business, or related field (or 1–2 years of related experience and training).
  • Strong leadership and communication skills are essential.
  • Experience managing F&B operations and budgets.
  • Knowledge of health, safety, sanitation, and alcohol regulations.
  • Proficiency in Microsoft Office and POS systems.

Responsibilities

  • Direct and organize the activities of hotel F&B outlets to ensure guest service and profitability.
  • Develop weekly staff schedules; monitor labor costs and occupancy forecasts.
  • Recruit, train, and supervise team members; provide feedback and development.
  • Monitor inventory, costs, and expenditures; enforce budget compliance.
  • Ensure compliance with health, safety, sanitation, and alcohol standards.

Skills

Leadership
Communication
Budgeting
Operations management
Health & safety knowledge

Education

Bachelor’s degree in hospitality, business, or related field
1–2 years of related experience/training

Tools

Microsoft Office
POS systems

Job description

Stonebridge Companies in Denver seeks an Assistant Food & Beverage Manager to direct hotel F&B outlets, ensure guest service excellence, profitability, and smooth day-to-day operations of the restaurant, lounge, or other F&B outlets.

Requires a Bachelor’s degree in hospitality or 1–2 years related experience; strong leadership and communication skills; experience with F&B operations and budgets; knowledge of health, safety, sanitation, and alcohol regulations; proficiency in Microsoft Office and

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