Food & Beverage Supervisor — Lead Multi-Outlets & Guest Experience

Stonebridge Companies; Aurora (CO); On-site; USD 30,000 - 37,000; Full time

Job summary

Stonebridge Companies in Aurora, CO is seeking a Food & Beverage Supervisor to oversee multiple outlets, ensure brand standards, and deliver exceptional guest experiences. The role requires leadership, service excellence, and strong knowledge of safety and liquor regulations.

The candidate will supervise staff, manage costs, and ensure efficient service across outlets, including bar and banquet operations, while maintaining profitability and compliance.

Qualifications

• 3+ years of experience in food and beverage operations or a supervisory role.
• Proven ability to manage and lead a team, including training and performance management.
• Strong knowledge of POS systems, cost control, and inventory management.
• Excellent customer service skills focused on guest satisfaction.
• Knowledge of food hygiene regulations and liquor laws.

Responsibilities

• Supervise multiple food and beverage outlets to meet hotel and brand standards.
• Ensure efficient service, maintain profitability and regulatory compliance.
• Maintain cleanliness of restaurant, bar, banquets, and Starbucks areas.
• Supervise staff, train, and manage performance.
• Manage ordering, storage, and issuing of goods with stock control.
• Handle guest complaints and ensure high service quality.
• Ensure hygiene, health and safety compliance.
• Conduct regular staff training and supportive development.

Skills

Team leadership

Customer service

POS systems

Cost control

Inventory management

Food hygiene

Liquor laws

Staff training

Communication

Tools

POS systems

Inventory software

Job description

Stonebridge Companies in Aurora, CO is seeking a Food & Beverage Supervisor to oversee multiple outlets, ensure brand standards, and deliver exceptional guest experiences. The role requires leadership, service excellence, and strong knowledge of safety and liquor regulations.

The candidate will supervise staff, manage costs, and ensure efficient service across outlets, including bar and banquet operations, while maintaining profitability and compliance.