Food & Beverage Coordinator

Stonebridge Hospitality Management; Denver (CO); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid time off

401(k) matching

Wellness support

Life insurance

Disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Hospitality Management is hiring a Food & Beverage Coordinator in Denver, CO. This role supports the Director of Food and Beverage to ensure smooth restaurant and bar operations meeting brand standards.

Responsibilities include service excellence, cost control, inventory, and staff coordination. Requires 3+ years in F&B in a supervisory capacity, strong POS knowledge, and liquor-law compliance. Flexible schedule including nights, weekends, and holidays.

Qualifications

• 3+ years of experience in food and beverage operations or a supervisory role.
• Strong understanding of POS systems, cost control, and inventory management.
• Knowledge of food hygiene regulations and liquor laws.
• Excellent customer service skills, with a focus on guest satisfaction.
• Strong communication skills, both written and verbal.
• Ability to work under pressure and manage multiple tasks in a fast-paced environment.
• Proficiency in resolving guest complaints and maintaining high service standards.
• Ability to collaborate with different departments, such as front office and housekeeping.

Responsibilities

• Work as Banquet Captain, Server, or Bartender, as needed.
• Ensures prompt and efficient service of all meals, snacks, and beverages to the required standards.
• Maintains profit margins by managing costs through sales analysis, menu costing, and cash handling procedures.
• Ensures cleanliness and maintenance of the restaurant and bar, including table setups and flower arrangements.
• In the absence of F&B Director, may supervise food and beverage associates and staff.
• Manages bartenders and room service staff, ensuring training and standards.
• Manages ordering, storing, and issuing goods with stock control.
• Handles customer complaints and ensures high service quality.
• Ensures compliance with hygiene, health, and safety standards.
• Circulates to maintain visibility with guests and staff.
• Conducts regular staff training and keeps up with industry trends for improvement.

Skills

POS systems

Cost control

Inventory management

Liquor laws

Customer service

Communication

Pressure handling

Team collaboration

Tools

Point of Sale (POS)

Job description

City, State:

Denver, Colorado

Title: Food & Beverage Coordinator

Location: Denver, CO- Cherry Creek

FLSA: Non-Exempt

Status: Full-Time

Reports to: Director of Food and Beverage

Pay Range: $17.00-$21.00

Job Summary: The Food & Beverage Coordinator is responsible for assisting the Director of Food and Beverage with all restaurant and bar operations to meet hotel and brand standards. The role includes ensuring efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience.

Essential Functions and Duties:

• Work as Banquet Captain, Server, or Bartender, as needed.

• Ensures prompt and efficient service of all meals, snacks, and beverages to the required standards.

• Maintains profit margins by managing costs through sales analysis, menu costing, and cash handling procedures.

• Ensures cleanliness and maintenance of the restaurant and bar, including table setups and flower arrangements.

In the absence of F&B Director, may be assigned the following:

• Supervises food and beverage associates, ensuring they are well-groomed, professionally dressed, and provide courteous service.

• Manages bartenders and room service staff, ensuring they are trained and meet service standards.

• Manages the ordering, storing, and issuing of goods, maintaining security and adherence to stock requirements.

• Handles customer complaints and ensures high service quality.

• Ensures compliance with hygiene, health, and safety standards.

• Circulates throughout the restaurant and bar, maintaining visibility with guests and staff.

• Conducts regular staff training and stays informed about industry trends for continuous improvement.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Required Experience, Education, and Skills:

• 3+ years of experience in food and beverage operations or a supervisory role.

• Strong understanding of POS systems, cost control, and inventory management.

• Knowledge of food hygiene regulations and liquor laws.

• Excellent customer service skills, with a focus on guest satisfaction.

• Strong communication skills, both written and verbal.

• Ability to work under pressure and manage multiple tasks in a fast-paced environment.

• Proficiency in resolving guest complaints and maintaining high service standards.

• Ability to collaborate with different departments, such as front office and housekeeping.

Work Environment:

• Must be able to stand and walk for extended periods.

• Must be able to lift up to 30 lbs. occasionally.

• Requires working in an indoor environment, with some exposure to temperature changes depending on operational needs.

• Flexibility to work nights, weekends, and holidays as required to meet business demands.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, and responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.

Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position’s requirements.

All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:

2026-05-06

Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.