Assistant F&B Manager, Luxury Hotel & Resort

Grand Hyatt; Indio (CA); Sur place; USD 71 000 - 80 000; Plein temps

Résumé du poste

Grand Hyatt Indian Wells Resort and Villas is seeking an Assistant Food & Beverage Manager to oversee the hotel’s dining outlets, coordinate scheduling and training, and ensure compliance with all federal, state, and local laws as well as Hyatt operating procedures.

You will lead and coach hourly colleagues, partner with culinary, events and front‑of‑house teams to deliver Hyatt service standards, manage labor and costs, and support new concepts and seasonal activations to create memorable guest

Qualifications

• Minimum of 2+ years of food & beverage management experience preferred, ideally in a hotel or luxury hospitality environment.
• Wine/beverage knowledge in an upscale environment preferred.
• Strong organizational skills with the ability to work a flexible schedule.
• Team player with proven ability to motivate and support colleagues.
• Dynamic leader with clear, concise communication skills.
• Technical proficiency in Microsoft Word and Excel.
• Hospitality education — a degree in Hotel or Hospitality Management is an asset.
• Food and Beverage cost control experience is helpful.

Responsabilités

• Assisting with daily operations across the resort’s dining outlets, including Camino Springs Market, Vista Square Kitchen, The Well bar, Palmadoro’s, and In‑Room Dining.
• Supporting outlet managers and supervisors in delivering consistent Hyatt service standards.
• Coaching and developing hourly colleagues to foster a positive, engaged team culture.
• Partnering with culinary, events, and front‑of‑house teams to support seamless service and memorable guest experiences.
• Assisting with scheduling, labor management, and cost controls.
• Supporting new concepts, seasonal activations, and property‑wide initiatives.
• Upholding Hyatt brand standards and reinforcing a culture of care across all guest touchpoints.

Connaissances

F&B management experience

Wine knowledge

Organizational skills

Communication skills

Team leadership

Word & Excel proficiency

Formation

Hospitality degree (asset)

Outils

Microsoft Word

Microsoft Excel

Description du poste

Grand Hyatt Indian Wells Resort and Villas is seeking an Assistant Food & Beverage Manager to oversee the hotel’s dining outlets, coordinate scheduling and training, and ensure compliance with all federal, state, and local laws as well as Hyatt operating procedures.

You will lead and coach hourly colleagues, partner with culinary, events and front‑of‑house teams to deliver Hyatt service standards, manage labor and costs, and support new concepts and seasonal activations to create memorable guest