Assistant Food & Beverage Manager

Hyatt Hotels Corporation; California; On-site; USD 70,000 - 75,000; Full time

Job summary

Hyatt Hotels Corporation in California seeks an Assistant Food and Beverage Manager to oversee the hotel’s F&B operations. You will manage scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all procedures, while coordinating special events.

Strong communication and analytical skills are essential; cost control experience is helpful. Qualifications include 2+ years in F&B management, and knowledge of bar beverage and barista services.

Qualifications

• Minimum of 2+ years as F&B management preferred.
• Bar beverage and barista knowledge is preferred.
• Ideal applicant should have strong organizational skills and be a dynamic leader.

Responsibilities

• Oversee the food and beverage areas within the hotel.
• Schedule, forecast and train staff to uphold standards.
• Ensure compliance with federal, state and local laws and operating procedures.
• Coordinate special events at the hotel; communicate effectively with teams.

Skills

F&B Management

Bar Beverage Knowledge

Leadership & Scheduling

Job description

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

The annual salary range for this role is $70,304 - $75,000.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Bar Beverage and Barista knowledge is preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader