Assistant F&B Manager - Lead Banquets & Growth

Valleybrook Country Club; Gloucester Township (NJ); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Career growth

Golf privileges

Free shift meals

Training programs

Employee discounts

Health benefits

Job summary

Valleybrook Country Club in Blackwood, NJ is seeking an experienced Assistant Food & Beverage Manager to assist the Food & Beverage Manager in daily operations, wedding events, golf outings, and corporate meetings, delivering unforgettable guest experiences.

This role requires 2-3 years front and back of house, a high school diploma, and a preference for F&B management training; responsibilities include managing staff, budgeting, menu pricing, and ensuring safety standards while driving revenue

Qualifications

• High School Diploma required.
• Food & Beverage management diploma preferred.
• 2-3 years’ experience in front and back of house positions of banquets, restaurants, bars.
• Must be neat, courteous and possess a pleasing appearance. Wear suits during weddings and major events.
• Must have good communication skills.

Responsibilities

• To provide the best of care and services in accordance with modern Food and Beverage Management techniques to ensure customer satisfaction for the Food and Beverage operations.
• To develop specific plans to ensure revenue growth, improved operations, and constant growth in the entire Food and Beverage operation including (but not limited to) Banquets, Outings Food and Beverage, Kitchen, Tavern, and Golf Course Food and Beverage.
• To facilitate all Banquets, Outings and Tavern events.
• Motivate staff to be the best they can be. Make sure Customer service manual ideas are being used to the highest detail
• Always think of “The Next Big Idea” to bring new ideas and customers to the clubs
• Hire, train, and supervise all wait staff & bartenders
• Maintain training with SERV Safe, DRAM, TIPS, and/or TAM
• Adhere and maintain all budgeted F&B numbers
• Achieving/beating budgeted food and beverage costs
• Maintain labor levels within budgeted numbers to ensure payroll is being used efficiently
• Accurately forecast and achieve daily, weekly, monthly, and annual sales goals
• Establish and then achieve predetermined profit objectives
• Establish high concern for effective control of food, beverage, and labor costs. Must provide Valleybrook Country Club General Manager, F&B Director, Chef & Sales Director with timely reports for above items when needed
• Help prepare/update an operations manual for all Food and Beverage Operations
• Help establish attractive, merchandisable, profitable menus for pubs and banquets designed to attract a predetermined customer market
• Establish and enforce prices for the operation of all pub, banquets, and banquet bars to achieve a profitable result
• Attend and contribute to all weekly BEO (Banquet Event Order) meetings and place orders based on upcoming events
• Attend and contribute to managers meeting
• Maintain relationships with major clients
• Ensure events and outlets are managed in compliance with safety regulations and Federal, State and local regulations
• Adhere and maintain kitchen state-mandated cleanliness standards
• Ensure practice of health and safety regulations
• Negotiate supplier prices/costs of food and beverage products
• Ensure tavern standards are maintained
• Promote tavern events to increase service & sales
• To regularly review and evaluate the degree of customer acceptance of individual operations & to recommend to Valleybrook Country Club General Manager and F&B Manager new operating and marketing policies whenever sales imply a change
• Ensure guest complaints are handled tactfully and efficiently
• Participate and find relevant trade shows and attend company sponsored events
• Maintain a favorable working relationship with all other company employees to promote a cooperative and harmonious working climate
• At all times, present a favorable image of Ron Jaworski Golf/ Ron Jaworski Weddings/Seven Tap-Tavern

Skills

Communication skills

Front of house experience

Back of house experience

Team leadership

Education

High School Diploma

Food & Beverage management diploma preferred

Job description

Valleybrook Country Club in Blackwood, NJ is seeking an experienced Assistant Food & Beverage Manager to assist the Food & Beverage Manager in daily operations, wedding events, golf outings, and corporate meetings, delivering unforgettable guest experiences.

This role requires 2-3 years front and back of house, a high school diploma, and a preference for F&B management training; responsibilities include managing staff, budgeting, menu pricing, and ensuring safety standards while driving revenue