Assistant Food and Beverage Manager

Ron Jaworski Golf; Gloucester Township (NJ); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Opportunities for Growth within the 조직

Employee Golf Privileges

Chef Prepared Shift Meals at No Cost

Ongoing Country Club/Hospitality培训

Employee Discounts

Medical, Dental and Vision benefits

Job summary

Ron Jaworski Golf is seeking an Assistant Food & Beverage Manager at Valleybrook Country Club in Blackwood, NJ. This role supports the Food & Beverage Manager to deliver memorable guest experiences across weddings, golf outings, and on-site events.

You will develop menus, manage budgets, and lead a team to ensure top service while maintaining compliance with health and safety regulations. A path for growth and employee benefits are provided.

Qualifications

• High School Diploma required.
• Food & Beverage management diploma preferred.
• 2-3 years’ experience in front and back of house positions.

Responsibilities

• Oversee all Food & Beverage operations and ensure guest satisfaction for events, banquets, and daily service.
• Develop and price menus for pubs, banquets, and special events to optimize revenue.
• Manage budgets, costs, and payroll to achieve target profitability.
• Coordinate with weddings, golf outings, and corporate meetings to deliver exceptional guest experiences.
• Lead, train, and supervise staff; enforce safety and sanitation standards.

Skills

Good communication skills

Education

High School Diploma

Food & Beverage management diploma preferred

Job description

Job Details

Job Location: Valleybrook Country Club - Blackwood, NJ 08012

Position Type: Full Time

Salary Range: $50,000.00 - $55,000.00 Salary/year

Job Category: Food and Beverage

About Us

At Ron Jaworski Golf, we strive to be more than just an employer—we aim to be an employer of choice. When you join our team, you’ll not only apply your skills to help us grow, but you will also become part of the ever-expanding Ron Jaworski Golf family. We’re a diverse and dynamic group that believes in working hard, playing hard, and creating opportunities for career advancement.

Our team takes pride in delivering unforgettable experiences to every guest while driving positive changes in our communities. Through our non-profit organization, Jaws Youth Playbook, we support youth development and give back locally.

Whether you're passionate about golf, food, or weddings—we’d love for you to bring your talents and energy to our team.

Position Overview

Assistant Food & Beverage Manager

Valleybrook Country Club is looking for an experienced Assistant Food and Beverage Manager to assist the Food & Beverage Manager in all the food and beverage operations on site. In this position, you will be helping create memorable experiences for all our guests. Whether they are hosting their wedding or golf outing, meeting friends at the bar for drinks, or attending a corporate meeting, this position is pivotal in delivering unforgettable experiences to every guest.

What We Offer

• Opportunities for Growth within the Organization
• Employee Golf Privileges
• Chef Prepared Shift Meals at No Cost to Employees
• Ongoing Country Club/Hospitality Training and Experience
• Employee Discounts
• Medical, Dental and Vision benefits

Duties and Responsibilities

• To provide the best of care and services in accordance with modern Food and Beverage Management techniques to ensure customer satisfaction for the Food and Beverage operations
• To develop specific plans to ensure revenue growth, improved operations, and constant growth in the entire Food and Beverage operation including (but not limited to) Banquets, Outings Food and Beverage, Kitchen, Tavern, and Golf Course Food and Beverage
• To facilitate all Banquets, Outings and Tavern events
• Motivate staff to be the best they can be. Make sure Customer service manual ideas are being used to the highest detail
• Always think of “The Next Big Idea” to bring new ideas and customers to the clubs
• Hire, train, and supervise all wait staff & bartenders
• Maintain training with SERV Safe, DRAM, TIPS, and/or TAM
• Adhere and maintain all budgeted F&B numbers
• Achieving/beating budgeted food and beverage costs
• Maintain labor levels within budgeted numbers to ensure payroll is being used efficiently
• Accurately forecast and achieve daily, weekly, monthly, and annual sales goals
• Establish and then achieve predetermined profit objectives
• Establish high concern for effective control of food, beverage, and labor costs. Must provide Valleybrook Country Club General Manager, F&B Director, Chef & Sales Director with timely reports for above items when needed
• Help prepare/update an operations manual for all Food and Beverage Operations
• Help establish attractive, merchandisable, profitable menus for pubs and banquets designed to attract a predetermined customer market
• Establish and enforce prices for the operation of all pub, banquets, and banquet bars to achieve a profitable result
• Attend and contribute to all weekly BEO (Banquet Event Order) meetings and place orders based on upcoming events
• Attend and contribute to managers meeting
• Maintain relationships with major clients
• Ensure events and outlets are managed in compliance with safety regulations and Federal, State and local regulations
• Adhere and maintain kitchen state-mandated cleanliness standards
• Ensure practice of health and safety regulations
• Negotiate supplier prices/costs of food and beverage products
• Ensure tavern standards are maintained
• Promote tavern events to increase service & sales
• To regularly review and evaluate the degree of customer acceptance of individual operations & to recommend to Valleybrook Country Club General Manager and F&B Manager new operating and marketing policies whenever sales imply a change
• Ensure guest complaints are handled tactfully and efficiently
• Participate and find relevant trade shows and attend company sponsored events
• Maintain a favorable working relationship with all other company employees to promote a cooperative and harmonious working climate
• At all times, present a favorable image of Ron Jaworski Golf/ Ron Jaworski Weddings/Seven Tap-Tavern

Qualifications

• High School Diploma
• Food & Beverage management diploma preferred
• 2-3 years’ experience in front and back of house positions of banquets, restaurants, bars
• Must be neat, courteous and possess a pleasing appearance. Wear suits during weddings and major events
• Must have good communication skills