Assistant F&B Manager: Elevate Guest Experience & Ops

Goldbelt; Juneau (AK); On-site; USD 66,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Paid time off

Professional development opportunities

Job summary

Goldbelt Tram in Juneau, Alaska seeks an Assistant Food and Beverage Manager to coordinate restaurant, bar, snack bar, espresso stands, and catering operations, including dining room service and catering events.

The role emphasizes leadership, training, and ensuring high-quality service while maintaining compliance with health regulations and safety standards. A strong focus on guest satisfaction and team collaboration is essential.

Qualifications

• Minimum Qualifications (education, experience, skills) listed in the ad.
• High school diploma or GED required; 3+ years in F&B field.
• Ability to obtain TAP card and Alaska Food Worker Card.
• Background check required and compliance with regulations.

Responsibilities

• Assist with the management of Goldbelt Tram’s restaurant and F&B operations.
• Oversee breakfast, lunch, and dinner service as directed by management.
• Ensure workflow procedures and inventories are conducted.
• Train and develop front-of-house staff for top-quality service.
• Maintain compliance with food safety regulations and standards.
• Collaborate with F&B team to implement new ideas and promotions.
• Respond to customer trends and ensure a memorable guest experience.

Skills

Food & Beverage

Leadership

Guest relations

Operations

Communication

Teamwork

Problem solving

POS systems

Education

High school diploma

Associate’s Degree preferred

TAP card (Training for Alcohol Professionals)

Alaska Food Worker Card

Tools

POS systems

Job description

Goldbelt Tram in Juneau, Alaska seeks an Assistant Food and Beverage Manager to coordinate restaurant, bar, snack bar, espresso stands, and catering operations, including dining room service and catering events.

The role emphasizes leadership, training, and ensuring high-quality service while maintaining compliance with health regulations and safety standards. A strong focus on guest satisfaction and team collaboration is essential.