Assistant F&B Manager – Double Blacks & IRD Lead

Hyatt Hotels Corporation; Park City (UT); On-site; USD 55,000 - 75,000; Full time

Job summary

The Grand Hyatt Deer Valley Hotel is part of Hyatt Hotels Corporation, located in Park City, Utah. As Assistant Food and Beverage Manager – Double Blacks & IRD, you will oversee daily operations and service excellence across outlets, ensuring guest satisfaction and operational efficiency.

A hands-on leader with a proactive approach is preferred. The role focuses on supervising Double Blacks, the elevated coffee shop, and In-Room Dining, with potential involvement in other F&B venues based on

Qualifications

• Minimum of 2+ years as F&B Management preferred.
• Strong organizational skills; ability to work with a flexible work schedule; be a team player and a dynamic leader.
• Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required.

Responsibilities

• Lead and supervise the Double Blacks, IRD and Food and Beverage teams.
• Support food and beverage initiatives
• Collaborate with culinary and events teams to coordinate special activations and seasonal offerings
• Foster a culture of accountability, teamwork, and continuous improvement
• Assist in recruiting, onboarding, and performance development of F&B colleagues

Skills

Leadership

Team management

Organizational skills

Customer service

Job description

The Grand Hyatt Deer Valley Hotel is part of Hyatt Hotels Corporation, located in Park City, Utah. As Assistant Food and Beverage Manager – Double Blacks & IRD, you will oversee daily operations and service excellence across outlets, ensuring guest satisfaction and operational efficiency.

A hands-on leader with a proactive approach is preferred. The role focuses on supervising Double Blacks, the elevated coffee shop, and In-Room Dining, with potential involvement in other F&B venues based on