Assistant F&B Manager: Double Blacks & In-Room Dining

Hyatt; Salt Lake City (UT); On-site; USD 55,000 - 75,000; Full time

Job summary

Grand Hyatt Deer Valley is seeking an Assistant Food and Beverage Manager to oversee operations for Double Blacks, our elevated coffee shop experience, and In-Room Dining. You will ensure seamless guest experiences, optimize operational efficiency, and develop the F&B team with a hands-on leadership style.

The role requires a passion for hospitality, sharp attention to detail, and proactive problem-solving. May support other outlets based on business needs and priorities.

Qualifications

• Minimum of 2 years as F&B Management preferred.
• Strong organizational skills and ability to work with flexible schedules.
• Dynamic leader with a hands‑on approach and commitment to guest service excellence.
• Must have current Alcohol server certification and/or food service permit as required by local or state regulations.

Responsibilities

• Lead and supervise the Double Blacks and IRD, and the Food and Beverage teams.
• Support food and beverage initiatives and guest experience enhancements.
• Collaborate with culinary and events teams to coordinate activations and seasonal offerings.
• Foster accountability, teamwork, and continuous improvement across outlets.
• Assist in recruiting, onboarding, and performance development of F&B colleagues.

Skills

F&B management

Leadership

Operations coordination

Hospitality

Team player

Job description

Grand Hyatt Deer Valley is seeking an Assistant Food and Beverage Manager to oversee operations for Double Blacks, our elevated coffee shop experience, and In-Room Dining. You will ensure seamless guest experiences, optimize operational efficiency, and develop the F&B team with a hands-on leadership style.

The role requires a passion for hospitality, sharp attention to detail, and proactive problem-solving. May support other outlets based on business needs and priorities.