Assistant F&B Manager: Lead Double Blacks & IRD

Grand Hyatt; Park City (UT); On-site; USD 60,000 - 84,000; Full time

Job summary

The Grand Hyatt Deer Valley Hotel in Park City, Utah, seeks an Assistant Food and Beverage Manager to oversee Double Blacks, IRD, and In-Room Dining. You will drive guest experiences, ensure service excellence, and develop teams across outlets.

The ideal candidate has hands-on leadership, a passion for hospitality, and strong attention to detail. This on-site role requires a flexible schedule and a collaborative approach with culinary and events teams.

Qualifications

• Minimum 2+ years as F&B management preferred.
• Strong organizational skills and flexible schedule.
• Current alcohol server certification and/or food service permit where required.

Responsibilities

• Lead and supervise Double Blacks, IRD and Food & Beverage teams.
• Support food and beverage initiatives and goals.
• Collaborate with culinary and events teams for activations.
• Foster accountability, teamwork and continuous improvement.
• Assist in recruiting, onboarding and development of F&B staff.

Skills

Leadership

Teamwork

Organizational skills

Guest service

Job description

The Grand Hyatt Deer Valley Hotel in Park City, Utah, seeks an Assistant Food and Beverage Manager to oversee Double Blacks, IRD, and In-Room Dining. You will drive guest experiences, ensure service excellence, and develop teams across outlets.

The ideal candidate has hands-on leadership, a passion for hospitality, and strong attention to detail. This on-site role requires a flexible schedule and a collaborative approach with culinary and events teams.