Assistant F&B Director: Elevate Banquets & Guest Experience

Troon; Saint Augustine (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Employee Meals

Job summary

St. Johns Golf and Country Club in St. Augustine, FL, is seeking a full-time Assistant Director of Food and Beverage to oversee restaurant and banquet operations, guest service, and menu execution.

You will work with the kitchen, manage staffing, scheduling, and cost controls, and help implement Troon standards across the department. The ideal candidate has an AA degree, food safety and sanitation training, and at least five years in restaurant FOH; strong leadership, English fluency, and

Qualifications

• Associate’s degree or equivalent experience.
• Food Safety and sanitation training completed.
• Alcohol awareness training completed.
• 5+ years of front-of-house restaurant experience.

Responsibilities

• Direct and oversee all FOH operations including guest satisfaction and service standards.
• Set schedules for restaurant, banquet, and beverage departments and manage staffing.
• Oversee beverage purchasing, pricing, and inventory controls.
• Coordinate with kitchen for timely service and food quality.
• Assist in budgeting, cost analysis, and marketing of restaurant and catering.
• Interview, hire, train, and supervise staff; address performance and discipline.
• Ensure compliance with Troon standards and safety policies.

Skills

Leadership

Team management

Guest satisfaction

Customer service

Education

AA / Associate degree

Food Safety Training

Alcohol Awareness Training

Tools

Microsoft Office

POS systems

Job description

St. Johns Golf and Country Club in St. Augustine, FL, is seeking a full-time Assistant Director of Food and Beverage to oversee restaurant and banquet operations, guest service, and menu execution.

You will work with the kitchen, manage staffing, scheduling, and cost controls, and help implement Troon standards across the department. The ideal candidate has an AA degree, food safety and sanitation training, and at least five years in restaurant FOH; strong leadership, English fluency, and