Assistant Executive Steward: Elevate Guest Service & Ops

MGM Resorts International; Las Vegas (NV); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Wellness incentives

Discounts on hotel/food/bev/retail

Employee meals

Free parking

Health & income protection

Development & volunteering

Job summary

MGM Resorts International is seeking an Assistant Executive Steward at Luxor to lead assigned operational functions within the Stewarding department and shape the guest experience with excellent service.

You will supervise staff, influence hiring with diversity in mind, and contribute ideas for new products, services, and processes while ensuring cleanliness and proper sanitation across kitchen areas and equipment. This is an on-site role in Las Vegas.

Qualifications

• 2+ years of experience in stewarding or administrative operations supervision.
• Able to work varied shifts, including weekends and holidays.
• Experience managing employees under a Collective Bargaining Agreement (CBA).

Responsibilities

• Supervise assigned operational functions within the department in line with strategic and budget goals.
• Ensure guest service aligns with brand standards and service levels.
• Oversee staff hiring, training, coaching, performance feedback, discipline, and scheduling.
• Provide ideas for new products, services, technology, and processes.
• Conduct routine inspections of equipment and kitchen areas for cleanliness and sanitation.
• Manage equipment and supply requisitions and monitor costs.
• Maintain inventory and records for dinnerware, flatware, and glassware; order china, glassware, and silverware.

Skills

Staff supervision

Operations supervision

Shift work flexibility

Job description

MGM Resorts International is seeking an Assistant Executive Steward at Luxor to lead assigned operational functions within the Stewarding department and shape the guest experience with excellent service.

You will supervise staff, influence hiring with diversity in mind, and contribute ideas for new products, services, and processes while ensuring cleanliness and proper sanitation across kitchen areas and equipment. This is an on-site role in Las Vegas.