Assistant Executive Steward - Lead Guest Experience & Ops

MGM Resorts International; United States; On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Wellness incentive programs

Employee discounts on hotel, F&B, and–

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development and volunteer

Job summary

MGM Resorts International is seeking an Assistant Executive Steward at The Cosmopolitan in Las Vegas. You will supervise assigned operations, uphold service standards, and ensure cleanliness and efficiency in the kitchen and dining areas.

You will manage staff, support hiring and training, and contribute ideas to improve products, services, and processes while maintaining cost controls.

Qualifications

• 2+ years of stewarding experience required.
• Experience supervising staff with hiring recommendations and scheduling.
• Must be flexible to Morning, Swing, or Graveyard shifts.
• Experience working under a Collective Bargaining Agreement (CBA).
• Proven commitment to guest service and cleanliness.

Responsibilities

• Supervise assigned departmental functions per strategic plan and budget.
• Ensure guest service aligns with brand standards and service expectations.
• Lead and coach staff; participate in hiring, training, and scheduling.
• Recommend ideas for new products, services, or processes.
• Inspect equipment and kitchen areas for cleanliness and sanitation.
• Procure and manage equipment and supplies; monitor costs.
• Maintain inventory for dinnerware, flatware, and glassware.

Skills

Stewarding experience

Staff supervision

Shift flexibility

CBA experience

Customer service

Job description

MGM Resorts International is seeking an Assistant Executive Steward at The Cosmopolitan in Las Vegas. You will supervise assigned operations, uphold service standards, and ensure cleanliness and efficiency in the kitchen and dining areas.

You will manage staff, support hiring and training, and contribute ideas to improve products, services, and processes while maintaining cost controls.