Assistant Executive Kitchen Manager: Lead Kitchen & Team

Cooper's Hawk Winery and Restaurants

Indianapolis (IN)

On-site

USD 70,000 - 83,000

Full time

48 hours ago
Be an early applicant
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Benefits offered by this job

Dining discount
Wine discount
Medical insurance
Dental & Vision
401(k) with company match
Wellness programs
Life Insurance
Paid parental leave
Paid time off
Employee discounts on goods/services

Job summary

Cooper's Hawk Winery and Restaurants is seeking an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen and partner with the Executive Kitchen Manager. You will drive food quality, safety and execution while mentoring a culinary team, delivering an exceptional guest experience, and supporting team growth.

The role emphasizes leadership, training, and operational excellence in a dynamic environment with competitive compensation and bonus potential.

Qualifications

  • 2-3 years of management experience in a full-service restaurant; scratch kitchen preferred.
  • Excellent verbal and written communication skills; English required.
  • Must be able to lift 50 lbs and stand 10+ hours per shift; flexible with weekends/holidays.

Responsibilities

  • Direct kitchen operations across dish, prep, and line stations with Kitchen Managers and Team Members.
  • Review schedules, manage operating systems, and use POS and inventory tools.
  • Maintain safety and food quality standards; lead training and new menu rollouts.
  • Oversee weekly inventory, control costs, and ensure collaboration with front of house.

Skills

Team leadership
Communication
Operations management
Food safety
English proficiency

Education

ServSafe certification

Tools

POS systems
Microsoft Office
Inventory software

Job description

Cooper's Hawk Winery and Restaurants is seeking an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen and partner with the Executive Kitchen Manager. You will drive food quality, safety and execution while mentoring a culinary team, delivering an exceptional guest experience, and supporting team growth.

The role emphasizes leadership, training, and operational excellence in a dynamic environment with competitive compensation and bonus potential.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Assistant Executive Kitchen Leader
Assistant Executive Kitchen Leader

Cooper's Hawk Winery and Restaurants • Greensboro (NC)

On-site
USD 55,000 - 75,000
Dining discount
Medical, dental, vision insurance
401(k) with company match
+3
Executive Kitchen Lead: Training, Ops & Guest Experience
Executive Kitchen Lead: Training, Ops & Guest Experience

Cooper's Hawk Winery • Wesley Chapel (FL)

On-site
USD 65,000 - 85,000
Dining and wine discounts
Medical, Rx, Dental, Vision benefits
401(k) with company match
+1
Executive Kitchen Leader—Quality, Training & Team Growth
Executive Kitchen Leader—Quality, Training & Team Growth

Cooper's Hawk Winery and Restaurants • Orlando (FL)

On-site
USD 75,000 - 95,000
Dining and Carryout Discount
Medical, Prescription, Dental, Vision
401(k) with Company Match
+1
Kitchen Leadership & Operations Coach
Kitchen Leadership & Operations Coach

Cooper's Hawk Winery and Restaurants • Centerville (OH)

On-site
USD 55,000 - 75,000
Dining discount 50%
Wine discount 40%
Wine tasting for two
+11
Assistant Exec Kitchen Manager — Lead High-Volume Kitchen
Assistant Exec Kitchen Manager — Lead High-Volume Kitchen

Cooper's Hawk Winery and Restaurants • Algonquin (IL)

On-site
USD 70,000 - 80,000
Dining discount 50%
Wine discount 40%
Medical, dental, vision, telehealth
Assistant Kitchen Manager: Lead & Elevate Culinary
Assistant Kitchen Manager: Lead & Elevate Culinary

Cooper's Hawk Winery and Restaurants • Oak Lawn (IL)

On-site
USD 70,000 - 80,000
Dining discount
Wine discount
Medical Insurance
+6
Assistant Exec Kitchen Manager: Lead a Busy Scratch Kitchen
Assistant Exec Kitchen Manager: Lead a Busy Scratch Kitchen

Cooper's Hawk Winery and Restaurants • Madison (AL)

On-site
USD 60,000 - 75,000
Dining discount
Wine discount
Medical, dental, vision benefits
+2
Assistant Exec Kitchen Manager: Lead High-Volume Scratch
Assistant Exec Kitchen Manager: Lead High-Volume Scratch

Cooper's Hawk Winery • Oak Lawn (IL)

On-site
USD 70,000 - 80,000
Dining discount
Wine discount
Healthcare benefits
+4
Kitchen Manager: Lead a High-Volume Scratch Kitchen
Kitchen Manager: Lead a High-Volume Scratch Kitchen

Cooper's Hawk Winery • Woodbridge (VA)

On-site
USD 55,000 - 65,000
Dining and wine discounts
Monthly wine tasting for two
Medical, dental, vision & telehealth
+6
Kitchen Manager: Lead High-Volume Scratch Kitchen
Kitchen Manager: Lead High-Volume Scratch Kitchen

Cooper's Hawk Winery • Kansas City (MO)

On-site
USD 55,000 - 65,000
Dining and wine discounts
Medical, dental, vision insurance
401(k) with company match
+3