Kitchen Leadership & Operations Coach

Cooper's Hawk Winery and Restaurants; Centerville (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Dining discount 50%

Wine discount 40%

Wine tasting for two

Medical insurance

401(k) match

HSA/FSA

Disability insurance

Parental leave

Paid time off

Relief program

Mental health support

Everyday benefits program

Referral bonuses

Career development

Job summary

Cooper’s Hawk Winery and Restaurants is seeking an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen and partner with the Executive Kitchen Manager to ensure food quality, safety, and guest satisfaction. You will coach teams, oversee line and prep stations, and drive culinary excellence across menu roll-outs and system initiatives.

You will manage scheduling, inventory, and training, while maintaining strong collaboration with front-of-house operations to deliver an

Qualifications

• 2-3 years of management experience in a full-service restaurant environment. Scratch kitchen experience preferred.
• Excellent verbal and written communication skills.
• A minimum age requirement of 21 years.
• Ability to read, understand and communicate in English.
• Demonstrates financial acumen.
• Proficient in Microsoft Office Suite.
• Preferred certifications include ServSafe and state/local licensing requirements.
• Must be able to lift and carry up to 50 lbs.
• Must be able to stand for at least 10 hours per shift.
• Must have the ability to work 50-60 hours per week.
• Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays.

Responsibilities

• Direct kitchen operations, including Kitchen Managers and Team Members across dish, prep, and line stations.
• Review schedules and manage assigned operating systems.
• Lead kitchen training, food execution, new menu roll-outs and system initiatives.
• Participate in hourly kitchen Team Member hiring.
• Conduct side‑by‑side sessions with Team Members to support development and performance.
• Be accountable for food preparation knowledge and quality standards.
• Assist with weekly inventory procedures and maximize financial results.
• Ensure strong communication and collaboration between kitchen and front‑of‑house operations to ensure smooth operations.

Skills

Leadership

Communication

Financial acumen

English proficiency

Team coaching

Operational readiness

Education

ServSafe certification

Tools

Microsoft Office

Job description

Cooper’s Hawk Winery and Restaurants is seeking an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen and partner with the Executive Kitchen Manager to ensure food quality, safety, and guest satisfaction. You will coach teams, oversee line and prep stations, and drive culinary excellence across menu roll-outs and system initiatives.

You will manage scheduling, inventory, and training, while maintaining strong collaboration with front-of-house operations to deliver an