Steakhouse Operations Chef

Station Casinos; Henderson (AL); On-site; USD 90,000 - 130,000; Full time

Job summary

Station Casinos in the United States is seeking a senior food & beverage leader responsible for annual budgets, forecasting, and cost controls to meet financial goals across high-volume kitchens.

You will oversee departments, ensure compliance with health and safety standards, manage requisitioning, inventory, and scheduling, and support executives in implementing culinary initiatives.

Qualifications

• Experience in Food & Beverage with P&L responsibilities.

Responsibilities

• Lead annual budgeting and forecasting to meet financial goals.
• Oversee kitchen departments to ensure quality and cost efficiency.
• Ensure health, safety and sanitation regulations compliance.
• Support Executive Chef and F&B Director initiatives.

Skills

Leadership

Communication

P&L

Budgeting

Cost Control

Inventory Control

Sanitation

Menu Planning

Training

High Volume

Job description

Station Casinos in the United States is seeking a senior food & beverage leader responsible for annual budgets, forecasting, and cost controls to meet financial goals across high-volume kitchens.

You will oversee departments, ensure compliance with health and safety standards, manage requisitioning, inventory, and scheduling, and support executives in implementing culinary initiatives.