Assistant Dining Room Manager (Bryant University)

AVI Foodsystems, Inc; Providence (RI); Presencial; USD 42.000 - 56.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with generous company match

Paid vacations

Paid holidays

Immense training and growth

Descripción de la vacante

AVI Foodsystems, Inc. is seeking an energetic Assistant Dining Room Manager for Bryant University in Smithfield, RI. This full-time position leads the dining room team to deliver exceptional service, oversee operations, and maintain safety and cleanliness standards.

The role requires prior management experience, strong communication skills, and familiarity with Microsoft Office and cash handling. We offer comprehensive benefits and opportunities for growth within a family-oriented environment.

Formación

• Two or more years of previous management experience.
• ServSafe certification preferred.
• Excellent customer service and communication skills (written and verbal).
• Working knowledge of Microsoft Office: Word, Excel and PowerPoint.
• Experience with cash handling procedures and reconciliation of cash banks and reports.
• Knowledge of POS systems preferred.

Responsabilidades

• Provide leadership to the team to maintain superior customer service, quality and cleanliness.
• Ensure profitability by managing sales, food cost, labor and controllable costs.
• Participate in team meetings and coaching sessions.
• Ensure compliance with sanitation and safety standards.
• Interact professionally with clients, executives and team members.
• Provide timely and accurate information to clients and management.

Conocimientos

Leadership

ServSafe

Customer service

Office software

Cash handling

POS knowledge

Herramientas

Microsoft Office

Descripción del empleo

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of a Full-time Assistant Dining Room Manager at Bryant University in Smithfield, RI.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Provide leadership to the team members so that each team member consistently meets our standards of superior customer service, quality and cleanliness
• Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and all other controllable costs
• Participate in team member meetings and training programs; provide coaching to team members as needed
• Ensure compliance with proper sanitation and safety standards
• Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
• Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested

Requirements:

• Two or more years of previous management experience
• ServSafe certification preferred
• Excellent customer service and communication skills (both written and verbal)
• Working knowledge of Microsoft Office: Word, Excel and PowerPoint
• Experience with cash handling procedures and reconciliation of cash banks and reports
• Knowledge of POS systems preferred
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE