Assistant Dining Room Manager (Bryant University)

AVI Foodsystems, Inc.; Smithfield (RI); On-site; USD 42,000 - 62,000; Full time

Job summary

AVI Foodsystems is seeking an energetic and optimistic leader to immediately hire for the role of a Full-time Assistant Dining Room Manager at Bryant University in Smithfield, RI.

Based at Bryant University, the role involves overseeing dining operations, delivering superior guest service, and coaching a team of dining staff in a dynamic campus setting. The position offers growth opportunities and competitive compensation in a family-oriented workplace.

Qualifications

• Two or more years of previous management experience.
• ServSafe certification preferred.
• Excellent customer service and communication skills (both written and verbal).
• Working knowledge of Microsoft Office: Word, Excel and PowerPoint.
• Experience with cash handling procedures and reconciliation of cash banks and reports.
• Knowledge of POS systems preferred.

Responsibilities

• Provide leadership to the team members so that each team member consistently meets our standards of superior customer service, quality and cleanliness.
• Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and all other controllable costs.
• Participate in team member meetings and training programs; provide coaching to team members as needed.
• Ensure compliance with proper sanitation and safety standards.
• Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members.
• Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested.

Skills

Customer service

Team leadership

Communication skills

Microsoft Office

Education

ServSafe certification

Tools

POS systems

Job description

If you are hard-working, detail-oriented and a team player, we are looking for you. AVI Foodsystems has a variety of positions in business, education, healthcare and leisure settings and at our Headquarters Service and Operations Centers. AVI offers full- and part-time employment with a great family culture, friendly faces and an enjoyable work environment. We are proud of our team members and appreciate the hard work, loyalty and committed service they provide every day.

Joining our team encompasses competitive salaries; health, life, dental and vision insurance for full-time positions; paid vacation and holidays; comprehensive training; a generous 401(k) program; growth opportunities; and a family culture and atmosphere.

DINING

Our dining centers are filled with culinary passion. Our dining team members may include cashier, chef, cook, food preparation, management and many other positions in business, education, healthcare and leisure locations.

MICRO MARKET/VENDING

The number one job of micro market and vending team members is to provide the best hospitality service to each customer they encounter. Some of the opportunities available are customer service attendant, delivery driver, management, technician, warehouse team member and many other positions.

HEADQUARTERS OPERATIONS

Headquarters Operations includes our Culinary Support Center, producing nearly 100,000 fresh food items daily; our Fleet Maintenance Center, servicing over 1,400 company vehicles; and our Equipment Technology Center, supporting thousands of kiosks and vending machines. Career opportunities range from food prep and management to mechanics, technicians, warehouse, and more.

HEADQUARTERS SERVICE CENTER

Our Headquarters Service Center serves as the main support for all AVI operations throughout the United States. Departments include accounting, administration, finance, human resources, marketing, procurement, risk management, training and development, wellness and much more.

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of a Full-time Assistant Dining Room Manager at Bryant University in Smithfield, RI.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:

• Provide leadership to the team members so that each team member consistently meets our standards of superior customer service, quality and cleanliness
• Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and all other controllable costs
• Participate in team member meetings and training programs; provide coaching to team members as needed
• Ensure compliance with proper sanitation and safety standards
• Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
• Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested

Requirements:

• Two or more years of previous management experience
• ServSafe certification preferred
• Excellent customer service and communication skills (both written and verbal)
• Working knowledge of Microsoft Office: Word, Excel and PowerPoint
• Experience with cash handling procedures and reconciliation of cash banks and reports
• Knowledge of POS systems preferred
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE