Dining Services Supervisor — Full-Time with Growth & Benefits

AVI Foodsystems; Rhode Island; On-site; USD 54,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems at Bryant University seeks a Full-time Food Service Dining Supervisor to lead front-of-house operations, ensure safety and quality, and provide excellent customer service. The role involves cash handling, adherence to policies, and supervising daily activities within a campus dining environment.

The ideal candidate demonstrates strong leadership, culinary/foodservice background, and ability to lift up to 30 pounds while maintaining high standards of service and professional

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and communication skills both written and verbal.
• Successful team leadership experience.
• Moving, bending, stooping, lifting and standing on a frequent basis.
• Ability to lift up to 15 pounds frequently; up to 30 pounds occasionally.
• Experience with Microsoft Office Suite is necessary.

Responsibilities

• Oversee front end production.
• Follow opening procedures including opening and handling cash drawers.
• Comply with all policies and procedures including food and physical safety programs.
• Communicate issues of concern to management (customer issues, cleanliness, safety or security).
• Follow all safety requirements at accounts.
• Adhere to grooming and appearance standards.
• Perform any other duties as specified by management.

Skills

Customer service

Communication

Team leadership

Microsoft Office Suite

Culinary/foodservice experience

Tools

Microsoft Office Suite

Job description

AVI Foodsystems at Bryant University seeks a Full-time Food Service Dining Supervisor to lead front-of-house operations, ensure safety and quality, and provide excellent customer service. The role involves cash handling, adherence to policies, and supervising daily activities within a campus dining environment.

The ideal candidate demonstrates strong leadership, culinary/foodservice background, and ability to lift up to 30 pounds while maintaining high standards of service and professional