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The Nashville Center for Rehabilitation and Healing is seeking a full-time Sous Chef/Dietary Supervisor Assistant to support dietary operations in our Nashville facility. You will report to the Director of Dietary Services and supervise kitchen staff to ensure timely meals and compliance with regulations.
Qualifications include a high school diploma or GED (CDM preferred), at least one year in a supervisory role, and strong communication with residents, families, and medical staff.
We are excited to announce that the Nashville Center for Rehabilitation and Healing is currently seeking a full-time Sous Chef/Dietary Supervisor Assistant to join our ever-growing team!
We are pleased to announce that we are now offering Daily Pay!
Nashville Center for Rehabilitation is an Equal Employment Opportunity employer.