Full Time Dietary Supervisor

New Vanderbilt Rehabilitation and Care Center, Inc.; New York (NY); Hybride; USD 34 000 - 48 000; Plein temps

Avantages offerts par ce poste

Health insurance (medical, dental, and

401K

PTO packages: sick time, vacation, and

Résumé du poste

New Vanderbilt Rehabilitation and Care Center, Inc. is seeking a PRN Dietary Supervisor to join our skilled nursing and rehabilitation facility.

You will oversee daily dietary services, ensure meals meet quality standards, and help manage menus and costs in a compassionate, patient-focused environment. The role requires prior long-term care experience, strong customer service, and a NY Food Handler license.

Qualifications

• Experience in a long-term care setting.
• Customer service orientation with the ability to work well under pressure.
• Compassionate and friendly demeanor.
• Must have NY food handler license.
• Experience with Meal Tracker is a plus.

Responsabilités

• Ensures daily delivery of quality nutritional services and that dining services are clean, safe, and sanitary.
• Determines quantity of food required; plans menus and controls food costs; may prepare meals.
• Oversees food preparation to ensure meals meet company procedures.
• Maintains inventory of food and nonfood items.

Connaissances

Customer service

Compassionate demeanor

Pressure management

Formation

Food handler license (NY)

Outils

Meal Tracker

Description du poste

Dietary Supervisor

New Vanderbilt Rehabilitation and Care Centeri s seeking a dedicatedand experienced PRN Dietary Supervisor to join the team. We are a skillednursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest. We offer a modern, comfortable, and secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are committed to maintaining a facility where compassionate care is provided in an environment of respect and dignity. It is also a great, supportive working environment for our dedicated staff!

Benefits

• Health insurance, dental and vision
• 401K
• PTO packages including sick time, vacation, personal and holiday.

Responsibilities of the Dietary Supervisor:

• Assures that quality nutritional services are provided on a daily basis and ensure that the dining services department is maintained in a clean, safe, and sanitary manner.
• Determines quality and quantity of food required; plans menus and controls food costs; may be scheduled to prepare meals.
• Oversees the food preparation and cooking, to ensure meals are prepared per company procedures.
• Maintains inventory of food and nonfood items.

Requirements of the Dietary Supervisor:

• Must have experience in a long-term care setting.
• Customer service orientation with the ability to work well under pressure.
• Compassionate and friendly demeanor.
• Must have food handler license in NY.
• Meal Tracker